Best 2 Hearty Winter Stew Recipes

Immerse yourself in the warmth and comfort of a hearty winter stew, a culinary masterpiece that encapsulates the essence of rustic charm. This delectable dish is a symphony of flavors, textures, and aromas, featuring an array of tender meats, crisp vegetables, and a luscious broth that promises to tantalize your taste buds. Whether you prefer the classic beef stew, a hearty lamb stew, or a vegetarian delight, this article presents a collection of delectable recipes that cater to every palate. Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create a restaurant-worthy stew in the comfort of their own kitchen. So gather your ingredients, prepare your cooking pot, and embark on a culinary journey that will warm your heart and soul on even the coldest winter day.

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HEARTY WINTER STEW

Hearty Winter Stew image

A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.

Provided by stronglive1

Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew

Time 40m

Yield 6

Number Of Ingredients 17

Ingredients

3 cups water
1 (16 ounce) can cannellini beans, drained and rinsed
5 medium carrots, peeled and sliced
5 cloves garlic, sliced
2 stalks scallions, minced
1 cup quick-cooking barley
1 pinch dried dill weed, or to taste
1 pinch dried marjoram, or to taste
1 pinch ground thyme, or to taste
1 pinch celery salt, or to taste
1 pinch dried savory, or to taste
1 pinch dried rosemary, or to taste
dried carrot greens to taste
salt to taste
1 (10 ounce) package frozen Brussels sprouts
4 leaves collard greens - rinsed, trimmed, and chopped
1 tablespoon pine nuts

Steps:

Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.
Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.
Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.8 g, Fat 2.2 g, Fiber 12.8 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 263.8 mg, Sugar 3 g

HEARTY WINTER STEW

Hearty Winter Stew image

Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This hearty soup is delicious is hearty whole wheat bread or popovers. Recipe source: Bon Appetit (October 1987)

Provided by ellie_

Categories Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 (2 1/2 lb) chicken
1 (2 lb) beef chuck with bone
1 lb beef bones with marrow
5 quarts water
4 potatoes, peeled and diced
4 onions, diced
4 carrots, peeled and diced
2 stalks celery, diced
1 turnip, diced
1/2 head cabbage, shredded
1 cup lima beans (I use frozen)
1 cup corn kernel (I use frozen thawed)
2 cups canned chopped tomatoes
salt
cayenne pepper
hot pepper sauce
chopped fresh cilantro or parsley, garnish

Steps:

Place chicken, beef and bones in a 12-quart pot, adding enough water to cover and bring to a boil.
Reduce heat, cover and simmer until meat is tender (2 1/2- 3 hours).
Remove chicken and beef. Let cool and cut meat and chicken off bones, discarding skin and bones.
Strain stock. (can be prepared one day ahead to this point), cover and refrigerate in two containers (beef and chicken in one and stock in another. Degrease stock before continuing).
Degrease stock and bring to a boil in dutch oven.
Cut chicken and beef into small (1/2 inch) pieces and add to stock.
Add vegetables (potatoes- tomatoes) to pan.
Reduce heat, simmer stirring occassionally for 6-7 hours (or turn into a crockpot on low for 8-10 hours).
Season with salt, pepper, and pepper sauce.
Garnish with cilantro or parsley, if desired.

Tips for Making a Hearty Winter Stew:

Use a variety of vegetables. This will give your stew a more complex flavor and texture.
Don't be afraid to experiment with different herbs and spices. A little bit of cumin, paprika, or chili powder can add a lot of flavor to your stew.
Sear your meat before adding it to the stew. This will help to brown the meat and give it a more flavorful crust.
Simmer your stew for at least an hour. This will allow the flavors to meld together and develop.
Serve your stew with a side of crusty bread or rice. This will help to soak up the delicious broth.

Conclusion:

A hearty winter stew is the perfect comfort food for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and filling meal, give this recipe a try. You won't be disappointed!

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