Best 2 Hearty Winter Greens Sauté Recipes
Indulge in the flavors of winter with our hearty and versatile winter greens sauté, a culinary journey through the best of seasonal produce. From the earthy notes of kale and Swiss chard to the peppery kick of arugula and the delicate bitterness of dandelion greens, this dish offers a symphony of textures and tastes. Explore three distinct variations that cater to diverse dietary preferences and culinary inclinations. Dive into the classic sautéed winter greens with garlic and olive oil, a timeless recipe that highlights the natural flavors of these leafy wonders. Embark on a vegan adventure with the garlicky braised winter greens, a rich and flavorful dish that relies on vegetable broth and a hint of balsamic vinegar for a touch of tang. Finally, satisfy your taste buds with the savory bacon-fried winter greens, where crispy bacon adds a smoky and salty dimension to the mix. Each recipe is a celebration of winter's bounty, offering a warm and comforting meal that nourishes both body and soul.
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HEARTY WINTER GREENS SAUTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
Tips:
- Choose flavorful greens: Hearty greens like kale, Swiss chard, and collard greens stand up well to sautéing and have a slightly bitter flavor that pairs well with sweet and tangy ingredients.
- Prep your greens properly: Wash and thoroughly dry your greens before cooking to prevent excess water from diluting the flavor of the dish.
- Don't overcrowd the pan: Sauté your greens in batches if necessary to prevent them from steaming instead of sautéing.
- Use a variety of cooking techniques: Sautéing, braising, and roasting are all great ways to cook hearty winter greens. Experiment with different methods to find your favorite way to enjoy them.
- Add flavor with seasonings and aromatics: Garlic, onions, bacon, and chili flakes are all great additions to sautéed greens. Experiment with different combinations to find your favorite flavor profile.
Conclusion:
Sautéed hearty winter greens are a delicious and nutritious way to enjoy these healthy vegetables. With a little planning and preparation, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a healthy and delicious side dish, give sautéed hearty winter greens a try!
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