Best 2 Hearty Winter Greens Saute Recipes
Bask in the warmth and comfort of a hearty winter greens sauté, a culinary symphony of flavors and textures that will tantalize your taste buds and nourish your soul. This delightful dish showcases a medley of seasonal greens, each contributing its unique essence to create a symphony of flavors. From the earthy richness of kale to the peppery bite of arugula, the sweetness of spinach to the robust bitterness of collard greens, every bite is a journey through the garden's bounty. Accompanied by a medley of sautéed vegetables, aromatic herbs, and a hint of tangy citrus, this dish promises a satisfying and wholesome experience. Indulge in this culinary masterpiece as a delectable side dish or a vibrant main course, perfect for a cozy winter meal.
Additional Recipes:
1. **Creamy Greens with Parmesan:** Experience the velvety embrace of creamy greens, where tender sautéed leaves are enveloped in a luscious Parmesan sauce, creating a rich and indulgent dish.
2. **Wilted Greens with Bacon:** Savor the smoky, crispy embrace of bacon as it mingles with wilted greens, adding a depth of flavor and a satisfying crunch to every bite.
3. **Sautéed Greens with Garlic and Lemon:** Embark on a culinary journey through the Mediterranean with this vibrant sauté, where aromatic garlic and zesty lemon dance harmoniously with tender greens, creating a refreshing and flavorful dish.
4. **Roasted Greens with Balsamic Glaze:** Experience the caramelized perfection of roasted greens, where the natural sweetness of the leaves is enhanced by a drizzle of balsamic glaze, resulting in a delightful combination of sweet and savory flavors.
5. **Braised Greens with Broth:** Immerse yourself in the comforting warmth of braised greens, where hearty leaves are slow-cooked in a flavorful broth, infusing them with a rich and savory essence.
HEARTY WINTER GREENS SAUTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
Tips:
- Choose the right greens: Hearty winter greens like kale, collard greens, and Swiss chard are best for this sauté. They hold up well to cooking and have a slightly bitter flavor that pairs well with the other ingredients.
- Wash the greens thoroughly: Greens can be gritty, so it's important to wash them thoroughly before cooking. Rinse them in cold water several times, then drain them well.
- Remove the tough stems: The tough stems of the greens can be difficult to chew, so it's best to remove them before cooking. Simply hold the leaf in one hand and use your other hand to pull the stem off.
- Use a variety of vegetables: This sauté is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as onions, carrots, celery, bell peppers, or mushrooms.
- Cook the greens until they are tender: The greens should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Season the greens to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
Conclusion:
This hearty winter greens sauté is a delicious and nutritious way to enjoy the bounty of the season. It's perfect for a quick and easy weeknight meal or a cozy weekend brunch. Serve it with your favorite protein, such as grilled chicken, fish, or tofu, and a side of rice or bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
