Best 6 Hearty Whole Wheat Cookies Recipes
Indulge in the wholesome goodness of hearty whole-wheat cookies, a delightful treat that combines the goodness of whole grains with a symphony of flavors. These cookies are not just a delightful indulgence but also a nutritious snack, packed with the goodness of whole wheat flour, a rich source of fiber, essential vitamins, and minerals. They are perfect for breakfast, a mid-day snack, or as an after-dinner treat. With variations ranging from classic chocolate chip to zesty lemon, and from nutty oatmeal to decadent double chocolate, there's a hearty whole-wheat cookie recipe for every palate.
In this comprehensive guide, you'll find a collection of irresistible hearty whole-wheat cookie recipes that cater to various dietary preferences and flavor inclinations. From gluten-free options to vegan delights, and from low-sugar treats to guilt-free indulgences, this compilation has something for everyone. Each recipe is carefully crafted with detailed instructions, ensuring a perfect baking experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of hearty whole-wheat cookies.
**Classic Chocolate Chip Cookies:**
These timeless treats feature a combination of chewy whole-wheat cookies studded with an abundance of chocolate chips. The perfect balance of sweetness and chocolatey goodness makes them a universal favorite.
**Zesty Lemon Cookies:**
Experience a burst of citrusy delight with these invigorating cookies. The bright lemon flavor dances on your taste buds, complemented perfectly by the wholesome texture of whole wheat flour.
**Nutty Oatmeal Cookies:**
A delightful symphony of flavors awaits you in these hearty cookies. With a combination of whole wheat flour, old-fashioned oats, and chopped nuts, they deliver a satisfying crunch and a nutty aroma that will transport you to a cozy kitchen.
**Decadent Double Chocolate Cookies:**
Indulge in the ultimate chocolate experience with these rich and fudgy cookies. Double the chocolate means double the indulgence, making them a true delight for chocolate lovers.
**Gluten-Free Hearty Whole-Wheat Cookies:**
Crafted with a gluten-free flour blend, these cookies ensure that everyone can enjoy the goodness of hearty whole-wheat cookies. They are just as delicious and satisfying as their traditional counterparts.
**Vegan Hearty Whole-Wheat Cookies:**
For those following a vegan lifestyle, these cookies offer a delightful alternative. With plant-based ingredients like almond butter and maple syrup, they are a guilt-free indulgence.
**Low-Sugar Hearty Whole-Wheat Cookies:**
Enjoy the wholesome goodness of whole-wheat cookies without compromising on taste. These cookies are made with natural sweeteners, making them a healthier option for those watching their sugar intake.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHITE WHEAT AND HONEY CHOCOLATE CHIP COOKIES
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 17.8 g, Cholesterol 24.8 mg, Fat 10.3 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 144.4 mg, Sugar 10.7 g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
HEARTY WHOLE WHEAT BISCOTTI
These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.
Provided by A Messy Cook
Categories Dessert
Time 50m
Yield 24 biscotti
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at ½ inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for organic, non-GMO, and fair-trade ingredients whenever possible.
- Measure your ingredients accurately: This is especially important for baking recipes. Even a small difference in the amount of an ingredient can affect the outcome of the cookies.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of the oven can affect the texture of the cookies. Be sure to preheat the oven to the correct temperature before baking.
- Don't overbake the cookies: Overbaking can make the cookies dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.
- Let the cookies cool completely before storing: This will help the cookies hold their shape and prevent them from becoming too soft.
Conclusion:
These hearty whole wheat cookies are a delicious and nutritious snack or breakfast treat. They are made with simple ingredients and are easy to make. With a few simple tips, you can make perfect whole wheat cookies every time. So next time you're looking for a healthy and satisfying snack, give these cookies a try!
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