Best 3 Hearty White Chili Recipes
Indulge in the comforting goodness of a hearty white chili, a delectable dish that combines the flavors of tender chicken, aromatic spices, and creamy beans in a rich and flavorful broth. This versatile chili offers a symphony of textures and flavors, making it a perfect choice for a satisfying meal.
The recipe collection features variations of this classic dish to cater to diverse preferences and dietary needs. From the traditional white chili with its rich and creamy texture to a vegetarian version packed with hearty vegetables, there's a recipe for every palate. Additionally, a slow cooker option is included for those seeking a convenient and hands-off cooking experience.
Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can create this delightful dish with ease. Detailed ingredient lists ensure that you have all the necessary components to craft this culinary masterpiece. Whether you're a seasoned chef or just starting your cooking journey, this collection of hearty white chili recipes is sure to impress your taste buds and leave you craving more.
HEARTY WHITE CHICKEN CHILI
I developed this scrumptious chicken chili after tasting something similar at a restaurant. Now my family prefers mine. Crispy tortilla strips give each serving pizzazz. -Gail Haile, Scottsmoor, Florida
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 22
Steps:
- Place the first six ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, 1 hour or until chicken is tender. Remove chicken; cool slightly. Strain broth, discarding vegetables and peppercorns; skim fat from broth. Set broth aside., Preheat oven to 400°. Remove meat from bones; cut into bite-size pieces and set aside. Discard bones., In a bowl, toss tortilla strips with 1 teaspoon oil. Arrange strips on a baking sheet coated with cooking spray. Bake 8-12 minutes or until crisp, stirring once., In a large saucepan, heat remaining oil over medium-high heat. Add celery, onions and garlic; cook and stir 6-8 minutes or until tender. Stir in flour and seasonings until blended. Gradually add 4 cups chicken broth (save remaining broth for another use)., Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in beans, tomatoes and chicken. Reduce heat; simmer, covered, 15 minutes longer. Top servings with baked tortilla strips, sour cream, green onions and cheese.
Nutrition Facts : Calories 340 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
HEARTY WHITE CHICKEN AND CORN CHILI
Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
- Top each serving with cheese, tomatoes, avocado and cilantro.
Nutrition Facts : ServingSize 1 serving
HEARTY WHITE CHILI
Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. "My husband loves it, and I appreciate its one-pan ease."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired.
Nutrition Facts : Calories 333 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 814mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 8g fiber), Protein 24g protein.
Tips:
- Soak the dried beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the chili over low heat until warmed through.
- To make the chili spicier, add more chili powder or cayenne pepper to taste. You can also add a chopped jalapeño pepper for an extra kick.
- If you don't have any chicken broth on hand, you can use vegetable broth instead. Just be sure to use a low-sodium broth, or else the chili may be too salty.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or diced avocado.
Conclusion:
This hearty white chili is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken or turkey. With its creamy broth, tender beans, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this white chili a try. You won't be disappointed!
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