Best 2 Hearty White Chicken Chili Recipes
Indulge in the comforting warmth of our hearty white chicken chili, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dish boasts tender chicken, a medley of beans, a symphony of spices, and a creamy, velvety broth that envelops every spoonful in a cozy embrace. As you savor each bite, you'll encounter a harmonious blend of savory, smoky, and slightly spicy notes that dance across your palate.
Our collection of white chicken chili recipes caters to a range of preferences, including those seeking a classic version, a slow-cooker variation for effortless meal preparation, a zesty rendition with a kick of heat, and a healthier alternative that doesn't compromise on flavor. Each recipe is meticulously crafted to ensure a rich, flavorful chili that will warm your soul and satisfy your cravings.
Whether you're a seasoned chili aficionado or a culinary novice, our recipes will guide you through the process of creating this comforting dish with ease. So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey that will leave you craving more.
HEARTY WHITE CHICKEN CHILI
I developed this scrumptious chicken chili after tasting something similar at a restaurant. Now my family prefers mine. Crispy tortilla strips give each serving pizzazz. -Gail Haile, Scottsmoor, Florida
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 22
Steps:
- Place the first six ingredients in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, 1 hour or until chicken is tender. Remove chicken; cool slightly. Strain broth, discarding vegetables and peppercorns; skim fat from broth. Set broth aside., Preheat oven to 400°. Remove meat from bones; cut into bite-size pieces and set aside. Discard bones., In a bowl, toss tortilla strips with 1 teaspoon oil. Arrange strips on a baking sheet coated with cooking spray. Bake 8-12 minutes or until crisp, stirring once., In a large saucepan, heat remaining oil over medium-high heat. Add celery, onions and garlic; cook and stir 6-8 minutes or until tender. Stir in flour and seasonings until blended. Gradually add 4 cups chicken broth (save remaining broth for another use)., Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in beans, tomatoes and chicken. Reduce heat; simmer, covered, 15 minutes longer. Top servings with baked tortilla strips, sour cream, green onions and cheese.
Nutrition Facts : Calories 340 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
HEARTY WHITE CHICKEN AND CORN CHILI
Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
- Top each serving with cheese, tomatoes, avocado and cilantro.
Nutrition Facts : ServingSize 1 serving
Tips:
- For a smokier flavor, roast the poblano peppers over an open flame or under a broiler before peeling and dicing. - To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the chili over medium heat until warmed through. - Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or crumbled tortilla chips. - If you don't have any cooked chicken on hand, you can use rotisserie chicken instead. Simply remove the skin and bones from the chicken and shred the meat. - Feel free to experiment with different types of beans in this recipe. Black beans, pinto beans, or kidney beans would all be delicious.Conclusion:
This hearty white chicken chili is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to use up leftover chicken. With its creamy broth, tender chicken, and flavorful vegetables, this chili is sure to be a hit with your family and friends.
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