Best 6 Hearty Venison Stew Crock Pot Recipes
Indulge in the delectable flavors of hearty venison stew, a culinary masterpiece that combines the richness of venison with an array of aromatic vegetables and herbs. This delectable stew is a testament to the versatility of the slow cooker, allowing you to create a tender and flavorful meal with minimal effort. Let the tantalizing aromas fill your kitchen as you explore the three enticing recipes featured in this article. Dive into the classic venison stew, a comforting and robust dish perfect for a chilly evening. Discover the unique flavors of red wine venison stew, where the deep notes of red wine enhance the venison's natural taste. And for a touch of international flair, try the Guinness venison stew, where the stout beer adds a rich and malty dimension. Each recipe promises an unforgettable culinary experience, ensuring that venison stew becomes a staple in your home cooking repertoire.
Let's cook with our recipes!
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
HEARTY VENISON STEW - CROCK-POT
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Provided by ckeller
Categories Stew
Time 4h15m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4
SLOW COOKER HEARTY BEEF STEW
Steps:
- Season the beef with black pepper. Coat the beef with 2 tablespoons of the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.
- Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf.
- Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender. Remove and discard the bay leaf.
- Stir the remaining flour and stock in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.
- *Or on HIGH 5 to 6 hours
- Serving suggestion: Serve with buttermilk biscuits and tossed salad topped with Ranch dressing.
HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY
Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat
Provided by Shannon Citrino
Yield 8 servings
Number Of Ingredients 7
Steps:
- Turn on slow cooker to the high setting
- Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
- Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
- In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
- With a large cooking spoon, gently stir the stew until evenly mixed.
- Cook on high for 2.5 hours or until potatoes and carrots are soft
- Serve and enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams
DELICIOUS AND EASY VENISON STEW IN THE CROCK POT
This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!
Provided by Dont Touch The Buns
Categories Stew
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet on medium heat and brown venison stew meat.
- Slice carrots to desired size.
- Cut onions into wedges.
- Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.
Nutrition Facts : Calories 274.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 20.6, Sodium 707.6, Carbohydrate 27.9, Fiber 5.8, Sugar 11.6, Protein 29.1
SLOW COOKER VENISON STEW
An easy to make venison stew to die for.
Provided by BYOUNG1519
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
- Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g
Tips:
- Choose the right cut of venison. For stew, you'll want to use a cut that is tough and flavorful, such as the shoulder or shank. These cuts will become tender as they cook in the stew.
- Brown the venison before you add it to the stew. This will help to develop the flavor and give the stew a richer color.
- Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients. Some good choices include carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices to your stew. This will help to enhance the flavor. Some good choices include thyme, rosemary, bay leaves, and salt and pepper.
- Cook the stew on low heat for a long period of time. This will allow the flavors to develop and the meat to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Venison stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover venison from a hunting trip. By following these tips, you can make a delicious venison stew that your family and friends will love.
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