Best 2 Hearty Venison Stew Recipes

Indulge in the rustic charm of a hearty venison stew, a culinary masterpiece that captures the essence of the wild. This delectable dish, steeped in tradition, promises a symphony of flavors that will tantalize your taste buds and warm your soul. Crafted with succulent venison, an array of hearty vegetables, and a rich, aromatic broth, this stew embodies the essence of comfort food. Whether you're a seasoned hunter seeking to elevate your game day feast or a home cook yearning for a taste of the untamed wilderness, this venison stew will surely satisfy your cravings.

The article presents a collection of diverse venison stew recipes, each offering unique culinary experiences. From the classic red wine venison stew, exuding elegance and sophistication, to the robust and flavorful venison stew with Guinness, a testament to the harmonious marriage of stout and venison. For those seeking a touch of heat, the spicy venison stew promises an exhilarating adventure for the palate, while the slow cooker venison stew offers effortless convenience without compromising on taste.

Step-by-step instructions guide you through the culinary journey, ensuring success in your kitchen endeavors. Detailed ingredient lists and preparation tips empower you to create a stew that reflects your personal preferences and culinary flair. Whether you prefer the simplicity of a traditional stew or desire a more adventurous flavor profile, this article equips you with the knowledge and inspiration to craft a venison stew that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

HEARTY VENISON STEW - CROCK-POT

Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

HEARTY VENISON STEW

Hearty Venison Stew image

When he simmers a pot of his satisfying stew, Rick Sullivan of Henryville, Indiana stirs plenty of garlic and herbs into a hearty meat-and-vegetable mixture. "This stew tastes great right off the stove but it's even better if you make it ahead and reheat it," he says.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound venison, cubed
1 tablespoon olive oil
2 cans (14-1/2 ounces each) beef broth
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon salt
6 to 8 whole peppercorns
1 bay leaf
2 cups cubed peeled potatoes
1 large onion, chopped
2 medium carrots, sliced
2 celery ribs, chopped
2 tablespoons all-purpose flour
3 tablespoons water
1/8 to 1/4 teaspoon browning sauce

Steps:

In a Dutch oven, brown venison in oil over medium-high heat; drain. Stir in the broth, thyme, marjoram, parsley, garlic and salt. Place peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the potatoes, onion, carrots and celery; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables tender. Discard herb bag. In a small bowl, combine flour, water and browning sauce until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality venison. This will ensure that your stew is flavorful and tender.
Trim the venison of any fat or sinew. This will help to reduce the gaminess of the meat.
Marinate the venison overnight in a mixture of red wine, olive oil, garlic, and herbs. This will help to tenderize the meat and infuse it with flavor.
Brown the venison in a hot skillet before adding it to the stew. This will help to develop the meat's flavor and create a rich fond.
Use a variety of vegetables in your stew. This will add flavor, color, and texture to the dish.
Simmer the stew for at least 2 hours, or until the meat is fall-apart tender. This will allow the flavors to develop and meld together.
Serve the stew with mashed potatoes, rice, or crusty bread.

Conclusion:

Hearty venison stew is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a venison stew that your family and friends will love.