Best 3 Hearty Veggie Sandwiches Recipes

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**Savory and Satisfying Veggie Sandwiches: A Culinary Symphony of Flavors and Textures**

Embark on a delightful culinary journey with our collection of hearty veggie sandwiches, a symphony of flavors and textures that will tantalize your taste buds and leave you feeling nourished and invigorated. From the classic BLT with a veggie twist to the exotic falafel sandwich bursting with Mediterranean flair, each recipe offers a unique combination of fresh vegetables, herbs, and spices, all sandwiched between perfectly toasted bread. Whether you're a vegetarian, a health-conscious foodie, or simply looking for a delicious and satisfying meal, these veggie sandwiches are sure to hit the spot. Dive into the recipes and discover the endless possibilities of plant-based cuisine, transforming ordinary ingredients into extraordinary culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VEGGIE SANDWICHES



Hearty Veggie Sandwiches image

From Highland, Utah, Micki Sannar writes, "This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11

2 teaspoons mayonnaise
2 teaspoons prepared mustard
4 slices whole wheat bread
4 slices cheddar cheese (3/4 ounce each)
2 slices red onion
1/4 cup sliced ripe olives, drained
1 small tomato, sliced
1 medium ripe avocado, peeled and sliced
1/8 teaspoon pepper
4 tablespoons Italian salad dressing
2 lettuce leaves

Steps:

  • Spread mayonnaise and mustard over 2 slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper. , Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread slices; place over sandwiches.

Nutrition Facts : Calories 479 calories, Fat 29g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 1259mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 10g fiber), Protein 22g protein.

HEARTY VEGGIE BAGEL SANDWICHES



Hearty Veggie Bagel Sandwiches image

MY SISTER and I developed this sandwich one day when we had some spicey everything bagels left over. I have often served it to my friends as a casual lunch. The total lack of fussiness for the sandwich allows me to spend quality time with our guests. --Caroline Munoz, Austin, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 bagels, split
2 lettuce leaves
1 medium ripe avocado, peeled and sliced
2 large slices tomato
1 slice sweet onion, separated into rings
Salt and pepper to taste

Steps:

  • In a small bowl, combine mayonnaise and mustard; spread over cut sides of bagels. On bagel bottoms, layer lettuce, avocado, tomato and onion. Sprinkle with salt and pepper. Replace bagel tops.

Nutrition Facts : Calories 440 calories, Fat 26g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 525mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 9g protein.

HEARTY VEGGIE SANDWICHES!



Hearty Veggie Sandwiches! image

These delicious veggie sandwiches make you forget that there is no meat on them! However, my husband, being the hardcore meat and potatoes man that he is, likes to add a few thin slices of lean ham to his.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices hearty whole wheat bread
1/2 medium cucumber, partially skinned and thinly sliced
1 tomatoes, sliced
1 bell pepper, cut into strips (any color)
1 avocado, peeled,pitted and sliced
4 leaves red leaf lettuce or 4 leaves green leaf lettuce
4 slices muenster cheese (optional)
1/4 cup light mayonnaise
1 sprig fresh dill, chopped or 1/8-1/4 teaspoon dried dill

Steps:

  • Layer veggies onto four slices of bread in this order: Cheese (if desired), lettuce, cucumber, tomato, avocado, bell pepper.
  • Spread a thin layer of dill mayo on other 4 slices of bread.
  • Place on top of veggie-stacked slices.
  • Enjoy!

Tips:

  • Choose hearty and flavorful vegetables. Look for vegetables that will hold up well in a sandwich, such as roasted vegetables, grilled vegetables, or sautéed vegetables. Avoid vegetables that are too delicate, such as leafy greens or raw tomatoes, as they may wilt or become soggy.
  • Use a variety of textures and flavors. Include a mix of crunchy, soft, and chewy vegetables in your sandwich. For example, you could use roasted sweet potatoes, grilled zucchini, and sautéed mushrooms. You could also add some fresh herbs or a flavorful dressing to brighten up the sandwich.
  • Don't forget the protein. While these sandwiches are vegetarian, they can still be packed with protein. Add a protein-rich ingredient, such as tofu, tempeh, or beans, to make the sandwich more filling and satisfying.
  • Use a sturdy bread. A hearty bread will help to hold up the sandwich and prevent it from becoming soggy. Look for a bread that is slightly crusty on the outside and soft on the inside, such as a ciabatta roll or a whole-wheat bun.
  • Spread on some flavor. Add a flavorful spread to your sandwich to bring all of the ingredients together. You could use hummus, pesto, or even just a simple mayonnaise or mustard.

Conclusion:

Veggie sandwiches can be a delicious and satisfying meal. By following these tips, you can create a hearty and flavorful sandwich that will keep you full and energized all day long. So next time you're looking for a quick and easy lunch or dinner idea, reach for some fresh vegetables and whip up one of these tasty veggie sandwiches.

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