Best 2 Hearty Vegetarian Chili Recipes

**Hearty Vegetarian Chili: A Flavorful and Nourishing Meatless Feast**

Indulge in the tantalizing world of flavors with our hearty vegetarian chili, a symphony of fresh vegetables, aromatic spices, and wholesome grains. This delectable dish is not only a culinary delight but also a testament to the versatility and satisfaction of plant-based cuisine. Dive into our collection of carefully curated chili recipes, each offering unique twists and variations to suit every palate. From the classic three-bean chili to the innovative sweet potato black bean chili, our recipes are designed to satisfy your cravings for a comforting and nourishing meal. Whether you're a seasoned vegetarian, a flexitarian seeking meatless options, or simply a lover of hearty and flavorful dishes, our hearty vegetarian chili will leave you feeling satisfied and inspired. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the beauty of plant-based cooking.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VEGETARIAN TOFU CHILI

Hearty Vegetarian Tofu Chili image

This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.

Provided by LUv 2 BaKE

Categories One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 teaspoon olive oil
16 ounces extra firm tofu, drained and crumbled
1 teaspoon cumin
1 teaspoon hot sauce
salt, to taste
pepper, to taste
1 (19 ounce) can red kidney beans, drained
1 (19 ounce) can white kidney beans, drained
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
3 medium carrots, sliced
2 tablespoons chili powder

Steps:

Saute first 4 in meduium heat.
Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
Boil, reduce heat and simmer 45 to 55 minutes.

HEARTY VEGETARIAN CHILI

Hearty Vegetarian Chili image

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

Ingredients

1-3/4 cups chopped baby portobello mushrooms
1 medium onion, finely chopped
1/2 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons olive oil
2 garlic cloves, minced
1 package (12 ounces) frozen vegetarian meat crumbles
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
1/2 cup water
1/2 cup vegetable broth
4-1/2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1 medium ripe avocado, peeled and finely chopped
Reduced-fat sour cream, optional

Steps:

In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through., Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream.

Nutrition Facts : Calories 238 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

For a smoky flavor, roast the tomatoes and peppers before adding them to the chili.
Use a variety of beans to add different textures and flavors.
Don't be afraid to experiment with different spices and seasonings.
Top the chili with your favorite toppings, such as sour cream, cheese, onions, or cilantro.
Serve the chili with cornbread, crackers, or rice.

Conclusion:

This hearty vegetarian chili is a delicious and satisfying meal that is perfect for a cold day. It is packed with vegetables and beans, and it is simmered in a flavorful broth. The chili can be made ahead of time, and it freezes well. So next time you are looking for a quick and easy meal, give this vegetarian chili a try. You won't be disappointed!