Best 4 Hearty Vegetarian Baked Beans Recipes
**Savory and Satisfying Vegetarian Baked Beans: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey with our hearty vegetarian baked beans, a symphony of flavors and textures that will tantalize your taste buds. This wholesome dish, brimming with wholesome ingredients, offers a delightful balance of savory, sweet, and tangy notes. Dive into the medley of tender beans, each infused with a distinct flavor profile, complemented by a chorus of aromatic herbs and spices. Whether you're a committed vegetarian, seeking a meatless Monday option, or simply craving a comforting and nutritious meal, our vegetarian baked beans promise to deliver satisfaction with every bite.
**Recipes to Delight Every Palate:**
1. **Classic Vegetarian Baked Beans:** Experience the timeless appeal of this traditional recipe, featuring a harmonious blend of beans, tomatoes, molasses, and a touch of mustard for a piquant kick.
2. **Southwestern-Style Vegetarian Baked Beans:** Infused with the vibrant flavors of the Southwest, this variation incorporates corn, peppers, cumin, and chili powder, resulting in a smoky and subtly spicy dish.
3. **Sweet and Smoky Vegetarian Baked Beans:** A delightful harmony of sweet and smoky flavors, this recipe features the addition of brown sugar and liquid smoke, creating a taste sensation that will leave you craving more.
4. **Loaded Vegetarian Baked Beans:** Take your baked beans to the next level with this loaded version, packed with a medley of vegetables, cheese, and a crispy breadcrumb topping.
5. **Slow Cooker Vegetarian Baked Beans:** For effortless preparation, turn to your slow cooker for this recipe. Simply combine the ingredients and let your trusty appliance work its magic, resulting in tender and flavorful beans with minimal effort.
Prepare to indulge in a culinary delight with our collection of vegetarian baked bean recipes, each offering a unique symphony of flavors and textures. From the classic comfort of traditional baked beans to the vibrant zest of the Southwestern variation and the smoky sweetness of the loaded version, our recipes cater to every palate and occasion. Discover the joy of meatless meals with these hearty and satisfying vegetarian baked beans.
VEGETARIAN BAKED BEANS
These are Boston-style baked beans.
Provided by gammababy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h10m
Yield 10
Number Of Ingredients 11
Steps:
- Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain navy beans and put into a pot with 5 cups water.
- Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
- Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 42.1 g, Fat 1 g, Fiber 11.6 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 13 g
VEGETARIAN BAKED BEANS RECIPE BY TASTY
Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar, liquid smoke, low sodium vegetable broth, great northern beans
Provided by Rachel Gaewski
Categories Sides
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 4-5 minutes, until semi-translucent.
- Add the garlic and cook for another 2-3 minutes, until fragrant.
- Add the paprika, chili powder, mustard powder, salt, and pepper and cook for 2 more minutes, until the spices are fragrant.
- Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined.
- Then, add the vegetable broth and stir until smooth, about 1 minute.
- Add the beans and stir for 1-2 minutes, until evenly coated.
- Cover and bake for 40 minutes, until the beans are bubbling. Uncover and bake for another 10 minutes, or until desired consistency is reached.
- Stir well and serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 6 grams, Protein 8 grams, Sugar 17 grams
HEARTY BAKED BEANS
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Provided by Jessica Walker
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
- In slow cooker, mix beef mixture and all remaining ingredients.
- Cover; cook on Low heat setting 3 hours.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g
VEGETARIAN BAKED BEANS WITH CANNED BEANS
Vegetarian baked beans with a rich, smoky, and meaty flavor.
Provided by Soup Loving Nicole
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
- Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
- Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 420.3 calories, Carbohydrate 72.6 g, Fat 3.8 g, Fiber 12.7 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 1659.4 mg, Sugar 22.1 g
Tips:
- Use the right beans. This recipe calls for dried beans, which need to be soaked overnight before cooking. You can use any type of dried beans, but pinto beans, navy beans, and black beans are all good choices.
- Don't skip the soaking step. Soaking the beans overnight helps to soften them and reduce the cooking time. It also helps to remove some of the oligosaccharides, which are complex sugars that can cause gas and bloating.
- Use a slow cooker. A slow cooker is a great way to cook baked beans. It allows the beans to cook slowly and evenly, resulting in a tender and flavorful dish.
- Add your favorite seasonings. This recipe is a basic one, but you can add any seasonings you like to taste. Some popular options include garlic, onion, chili powder, cumin, and paprika.
- Serve with your favorite sides. Baked beans are a versatile dish that can be served with a variety of sides. Some popular options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Baked beans are a hearty and flavorful dish that is perfect for a casual meal. They are also a good source of protein, fiber, and iron. With a few simple ingredients and a little bit of time, you can make a delicious pot of baked beans that your family and friends will love.
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