Best 4 Hearty Vegetable Stew Recipe By Tasty Recipes
Indulge in a culinary journey with our hearty vegetable stew, a symphony of flavors and textures that will warm your soul and nourish your body. This wholesome stew features an array of colorful vegetables, each contributing its unique essence to create a harmonious blend. From the earthy sweetness of carrots and potatoes to the vibrant crunch of bell peppers and the delicate bite of green beans, every ingredient plays a vital role in this delightful dish. Simmered in a rich, flavorful broth, the vegetables become tender and infused with a symphony of herbs and spices. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a nutritious and flavorful side dish, this versatile stew is sure to delight your taste buds.
Our collection of recipes offers variations to suit every palate and dietary preference. From a classic vegetable stew brimming with garden-fresh ingredients to a vegan version that showcases the power of plant-based proteins, there's a recipe here for everyone. For those seeking a touch of indulgence, our creamy vegetable stew adds a velvety richness that elevates the dish to a new level of decadence. And if you're short on time, our quick and easy vegetable stew offers a weeknight-friendly option that doesn't compromise on flavor. With its vibrant colors, tantalizing aromas, and symphony of flavors, our hearty vegetable stew is a culinary celebration that will leave you feeling satisfied and nourished. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will change the way you think about vegetable stews.
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
HEARTY BEEF VEGETABLE STEW
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker., Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. , Cover and cook on high for 5-6 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 380 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 458mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
HEARTY VEGETABLE STEW
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Provided by Whisper
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
HEARTY BAKED STEW
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
Nutrition Facts :
Tips:
- Choose a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, potatoes, celery, onions, broccoli, and squash.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Sauté the vegetables before adding the broth. This will help to develop their flavor.
- Use a good quality broth. This will make a big difference in the flavor of your stew. You can use chicken, beef, or vegetable broth, depending on your preference.
- Add some herbs and spices. This will help to give your stew a more complex flavor. Some good options include thyme, rosemary, oregano, basil, garlic, and salt and pepper.
- Cook the stew on low heat for a long time. This will help to tenderize the vegetables and develop the flavor.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Vegetable stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a little bit of planning and effort, you can make a delicious vegetable stew that the whole family will enjoy.
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