Best 3 Hearty Turkey Stew With Vegetables Recipes

Welcome to a comforting and flavorful culinary journey with our hearty turkey stew, a delightful blend of tender turkey, a medley of colorful vegetables, and a luscious broth. This wholesome stew is not only packed with goodness but also versatile in its cooking methods. Whether you prefer the classic stovetop approach, the convenience of a slow cooker, or the ease of an Instant Pot, we've got you covered. As a bonus, we're also sharing two additional enticing recipes: a rich and creamy turkey pot pie and savory turkey meatballs simmering in a tangy tomato sauce. Get ready to tantalize your taste buds and warm your soul with these delectable turkey creations.

Here are our top 3 tried and tested recipes!

HEARTY VEGETABLE STEW RECIPE BY TASTY

Hearty Vegetable Stew Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Provided by Rachel Gaewski

Categories Dinner

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
10 oz baby bella mushroom, quartered
1 yellow onion, diced
3 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon pepper
3 tablespoons tomato paste
2 tablespoons low sodium soy sauce
¼ cup flour
¾ cup dry red wine
4 cups red potato, diced
4 cups vegetable broth
2 leaves bay leaf

Steps:

In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
Remove the bay leaves.
Enjoy!

Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams

TURKEY STEW

Turkey Stew image

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

Provided by Holly Nilsson

Categories Dinner Main Course Soup Turkey

Time 50m

Number Of Ingredients 14

Ingredients

¼ cup butter
1 onion (diced)
¼ cup flour
1 teaspoon poultry seasoning
½ teaspoon dried rosemary
5 cups turkey broth (or chicken broth)
16 ounces baby potatoes (halved, about 3 cups)
2 carrots (cut into 1" chunks)
2 ribs celery (cut into 1" chunks)
1 bay leaf
2-3 cups cooked turkey
⅔ cup heavy cream
⅓ cup frozen green peas (or green beans, thawed)
salt & pepper (to taste)

Steps:

Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time whisking until smooth after each addition.
Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
Garnish with parsley if desired and serve.

Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g

HEARTY TURKEY STEW WITH VEGETABLES

HEARTY TURKEY STEW WITH VEGETABLES image

Categories Soup/Stew turkey

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 onions, chopped
3 cloves of minced garlic
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
1/4 teaspoon dried marjoram
1 Bay Leave
2 skinless, boneless turkey breast halves, cubed
Box of Corn
*Optional (oregeno, thyme, sliced mushrooms, ground pepper)

Steps:

1. Melt the butter in a pot over medium heat. Put the minced garlic in. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram, oregeno, basil, ground pepper. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your stew. Look for fresh, organic vegetables and free-range turkey.
Don't overcrowd the pot: If you add too much turkey and vegetables to the pot, the stew will become watery and bland. Add the ingredients in batches if necessary.
Use a variety of vegetables: This will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and turnips.
Season the stew well: Use a combination of herbs and spices to create a flavorful stew. Some good options include salt, pepper, garlic, thyme, rosemary, and sage.
Simmer the stew for at least 1 hour: This will allow the flavors to meld and the turkey to become tender.
Serve the stew with crusty bread or rice: This will help to soak up the delicious broth.

Conclusion:

This hearty turkey stew is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, tender turkey, and flavorful broth, this stew is sure to become a family favorite.