Best 3 Hearty Turkey Ragu Ww Recipes
Indulge in a culinary journey with our hearty turkey ragu, a delightful twist on the classic Italian dish. This recipe offers a leaner and healthier alternative to traditional beef ragu, packed with succulent ground turkey, a vibrant blend of vegetables, and rich tomato sauce. Savor the depth of flavors as the turkey browns perfectly, releasing its savory juices that meld seamlessly with sautéed onions, carrots, celery, and garlic. Deglaze the pan with red wine for an extra layer of complexity, then simmer everything together in a luscious tomato sauce infused with aromatic herbs.
This versatile ragu can be enjoyed in various ways. Toss it with your favorite pasta for a comforting and hearty meal. Spoon it over creamy polenta for a rich and satisfying dish. Or, use it as a flavorful filling for lasagna or stuffed shells. The possibilities are endless.
In addition to the classic turkey ragu recipe, this article also features two exciting variations: a slow-cooker version for effortless preparation, and a one-pot version that streamlines the cooking process. Whether you're a seasoned home cook or a beginner looking for a delicious and nutritious meal, our hearty turkey ragu recipes are sure to satisfy your taste buds.
HEARTY TURKEY RAGU WW
An easy weeknight dish that is only 3 Ww points. Serve with grilled polenta or brown rice....I have subbed the eggplant for other vegetables with great results too!!
Provided by Noo8820
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
- Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
- Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
- Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
SLOW COOKER HEARTY TURKEY RAGU
Flavorful and economical, turkey thighs slow cooked with vegetables and tomato sauce create a delicious ragu to serve with chunky pasta shapes like rigatoni or penne. This recipe makes plenty of sauce, so freeze batches in small containers for quick and easy weeknight suppers.
Provided by Debra D.
Categories European
Time 9h
Yield 1 1/2 Cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Pat turkey dry with paper towels; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet over medium heat until hot. Cook turkey thighs 8 to 10 minutes or until browned, turning once. Place turkey in 5- to 6-quart slow cooker.
- Cook onions, carrots, celery, garlic and rosemary in same skillet over medium heat 10 minutes or until tender, stirring frequently. Add to slow cooker, along with tomatoes, mushrooms, water and remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Cook, covered, on low 8 to 9 hours or until turkey is tender and pulls away from bones. Remove turkey, leaving cooker on. Cut into bite-size pieces; discard skin and bones. Return turkey to slow cooker; cook 15 minutes.
- Meanwhile, cook pasta according to package directions; drain. Serve ragu over pasta.
TURKEY RAGù
Here, ground turkey is simmered with chopped tomatoes, red wine and pancetta into a rich and hearty meat sauce. Use dark meat if you can find it. It's more flavorful and richer than ground breast.
Provided by Melissa Clark
Categories dinner, easy, weekday, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Add the pancetta and cook, stirring, until golden and most of the fat has rendered, 2 to 3 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
- Add the oil to the skillet. Stir in the carrot, celery, onion, garlic and bay leaf. Cook, stirring, until the vegetables are soft and a little golden in spots, about 7 minutes. Scrape the mixture onto a plate.
- Add the turkey to skillet and cook, breaking up meat with a fork, until golden and cooked through, 7 to 10 minutes. Return pancetta and vegetables to the pan. Season with salt and pepper. Pour in the wine; cook, scraping up any browned bits from the bottom of the skillet, until it is mostly evaporated. Add the crushed tomatoes. Reduce heat to medium-low and simmer for 10 minutes. Stir in the butter until melted. Taste and adjust seasonings, if necessary. Serve over pasta, topped with a dollop of ricotta.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 20 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 543 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use a variety of vegetables to add flavor and texture to the ragu. Some good options include carrots, celery, onion, garlic, mushrooms, and zucchini.
- Use a flavorful stock to cook the ragu. This will help to enhance the flavor of the dish.
- Don't overcrowd the pan when cooking the turkey. This will make it difficult for the turkey to brown properly.
- Season the ragu to taste with salt, pepper, and other spices. Some good options include oregano, basil, thyme, and rosemary.
- Serve the ragu over pasta, rice, or mashed potatoes.
Conclusion:
This hearty turkey ragu is a delicious and budget-friendly meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. The ragu is packed with flavor and is sure to be a hit with your family and friends.
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