Best 2 Hearty Turkey Chili Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of turkey chili recipes. From classic and comforting to unique and adventurous, these recipes offer a symphony of tastes to tantalize your palate. Get ready to warm up with a classic turkey chili, packed with tender turkey, beans, and a rich blend of spices. For a delightful twist, explore our white turkey chili, featuring a creamy and tangy broth infused with roasted poblano peppers and corn. Spice enthusiasts will revel in our spicy turkey chili, where a symphony of chili peppers brings a fiery kick to the party.

For those seeking a healthier option, our turkey chili with butternut squash offers a nutritious and flavorful twist, combining the sweetness of butternut squash with the savory depth of turkey. Vegetarians and vegans can delight in our meatless turkey chili, a hearty and satisfying dish brimming with plant-based protein, vibrant vegetables, and a medley of aromatic spices. Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and heat levels. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

HEARTY TURKEY CHILI

Hearty Turkey Chili image

"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
4 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 cup reduced-sodium beef broth
1 can (6 ounces) tomato paste
3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.

Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges

HEARTY GROUND TURKEY CHILI

Hearty Ground Turkey Chili image

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.

Provided by Dr. Jenny

Categories One Dish Meal

Time 1h57m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
2 medium garlic cloves, finely chopped
1 tablespoon hot paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 lb ground turkey
1/4 lb mushroom, coarsely chopped
1 (28 ounce) can crushed tomatoes
1 cup dry red wine
3 tablespoons tomato paste
1 tablespoon dried oregano leaves
2 teaspoons dried leaf basil
2 teaspoons dried savory
1/2 teaspoon dried leaf thyme
2 bay leaves
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon sugar
2 tablespoons masa harina
steamed rice, for serving (or robust boiled beans)

Steps:

In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
Stir in remaining ingredients except masa and steamed rice.
Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
Discard bay leaves.
Serve over rice or robust boiled beans.

Tips:

Choose the right ground turkey: Opt for a leaner ground turkey, such as 93% lean, to reduce the fat content in the chili.
Use a variety of beans: Don't limit yourself to just one type of bean. Experiment with different varieties, such as black beans, kidney beans, or pinto beans, to add texture and flavor to the chili.
Don't skimp on the spices: Chili is all about the spices! Use a generous amount of chili powder, cumin, paprika, and oregano to create a flavorful and aromatic dish.
Add some sweetness: A touch of sweetness can help balance out the heat of the chili. Try adding a tablespoon of honey, brown sugar, or maple syrup.
Simmer the chili for a while: The longer you simmer the chili, the better the flavors will develop. Aim for at least 30 minutes, but you can simmer it for even longer if you have time.

Conclusion:

This hearty turkey chili is a delicious and satisfying meal that's perfect for a cold day. It's packed with protein, fiber, and vegetables, making it a healthy choice as well. With its rich, flavorful broth and tender turkey, this chili is sure to warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give this hearty turkey chili a try!