Best 4 Hearty Turkey Casserole Recipes
Indulge in the warmth and comfort of our hearty turkey casserole, a culinary symphony that tantalizes taste buds and nourishes the soul. This delectable dish is a harmonious blend of tender turkey, a medley of crisp-tender vegetables, and a creamy, flavorful sauce that envelops every bite in a blanket of pure bliss. Accompanied by three additional recipes—a classic green bean casserole, a sweet and tangy cranberry sauce, and fluffy homemade dinner rolls—this turkey casserole feast promises a memorable and satisfying culinary experience.
Let's cook with our recipes!
HEARTY TURKEY AND MUSHROOM CASSEROLE
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Provided by Bev I Am
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onions and cook 5 minutes, until softened.
- Add garlic and cook 1 minute.
- Stir in rice.
- Slowly add chicken broth, water and sage.
- Bring mixture to a boil.
- Reduce heat to low; cover and simmer 40 minutes.
- Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
- Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
- Stir in salt and pepper.
- Heat oven to 400 degree F.
- Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
- Spoon rice into dish and top evenly with turkey.
- Spoon mushrooms over turkey.
- Whisk together soup and wine in bowl; pour over top of mushrooms.
- Bake casserole until sauce is hot, 25 to 30 minutes.
- (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
- Makes 6 servings.
HEARTY TURKEY ENCHILADA CASSEROLE
Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. Sprinkle with the flour, chili powder, seasoned salt and pepper. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced. , In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut nine tortillas in half. Place cut edge of one tortilla against each short side of a greased 11x7-in. baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in center., Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce. , Bake, uncovered, at 375° for 20 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 430 calories, Fat 27g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 634mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
HEARTY TURKEY CASSEROLE
This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It's a creamy, cheesy delight for guests of all ages.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
HEARTY TURKEY CASSEROLE
This looks so yummy; pasta, turkey and cheese what more could you want. Comfort all the way. This is from Simple & delicious.
Provided by children from A to Z
Categories < 60 Mins
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredients; mix well.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, at 350 for 35-40 minute or until bubbly.
Nutrition Facts : Calories 384.1, Fat 16.4, SaturatedFat 7.6, Cholesterol 141.1, Sodium 1039.3, Carbohydrate 34.5, Fiber 1.9, Sugar 4.9, Protein 24.1
Tips:
- Use leftover turkey. This recipe is a great way to use up leftover turkey from a holiday meal. If you don't have any leftover turkey, you can substitute cooked chicken or beef.
- Make it creamy. The addition of cream of celery soup and milk makes this casserole nice and creamy. If you want a richer casserole, you can use heavy cream instead of milk.
- Add vegetables. This recipe calls for onion, celery, and carrots, but you can add other vegetables that you like. Some good options include broccoli, cauliflower, and peas.
- Season to taste. This recipe is fairly simple, so it's important to season it to taste. Add salt, pepper, and other herbs and spices as desired.
- Top with cheese. A sprinkling of shredded cheese on top of the casserole before baking adds a nice golden crust.
Conclusion:
This hearty turkey casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover turkey from a holiday meal. With a few simple ingredients and a little bit of time, you can have a delicious and comforting meal on the table that the whole family will enjoy.
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