Best 7 Hearty Tartar Sauce Recipes
Indulge in the delightful world of tartar sauce, a versatile condiment that adds a burst of flavor to an array of dishes. This creamy and tangy sauce is a classic accompaniment to fish and seafood, elevating their flavors with its piquant charm. Beyond its traditional role, tartar sauce ventures into new culinary territories, complementing vegetables, sandwiches, and even burgers. Experience the versatility of tartar sauce through a collection of delectable recipes that showcase its transformative power. From the classic caper-studded version to innovative twists featuring herbs, spices, and unique ingredients, these recipes will inspire you to explore the endless possibilities of this culinary gem.
Here are our top 7 tried and tested recipes!
CHESAPEAKE TARTAR SAUCE
Steps:
- Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 1 week in advance.
BEST HOMEMADE TARTAR SAUCE
Steps:
- Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HEALTHY TARTAR SAUCE
This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Provided by ladybethany
Categories Side Dish Sauces and Condiments Sauces Tartar Sauce
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.1 g, Cholesterol 20.5 mg, Fat 0.5 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 174.8 mg, Sugar 3.3 g
BOB'S BIG BOY TARTAR SAUCE RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Hand mix all ingredients and refrigerate several hours. Stir before use.
Tips:
- Choose the freshest ingredients possible for the best flavor and texture.
- If you don't have gherkins, you can use a combination of chopped dill pickles and capers.
- To make a smoother sauce, blend the ingredients in a food processor until well combined.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve tartar sauce with fried or grilled fish, seafood, or vegetables.
Conclusion:
Tartar sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes. With its creamy texture and tangy flavor, tartar sauce is a great way to enhance the taste of your favorite fried or grilled foods. Whether you're using it as a dipping sauce for fish and chips or as a topping for a seafood platter, tartar sauce is sure to be a hit. So next time you're looking for a delicious and easy-to-make sauce, give tartar sauce a try. You won't be disappointed.
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