Best 4 Hearty Taco Salad Recipes
**Dive into a Flavorful Fiesta: A Culinary Symphony of Taco Salad Recipes**
Indulge in a culinary adventure with our diverse collection of taco salad recipes, a symphony of flavors that will tantalize your taste buds. From classic favorites to creative fusions, our recipes cater to every palate, offering a delectable journey through the vibrant world of Mexican-inspired cuisine.
Embark on a culinary odyssey with our classic taco salad, a harmonious blend of seasoned ground beef, crisp lettuce, juicy tomatoes, crunchy tortilla chips, and a symphony of zesty toppings. Craving a vegetarian delight? Our black bean taco salad awaits you, a vibrant tapestry of protein-packed black beans, roasted corn, flavorful bell peppers, and a medley of fresh vegetables, all enveloped in a tangy dressing.
Transport your taste buds to the shores of Baja California with our fish taco salad, a delightful symphony of flaky fish, crisp cabbage, creamy avocado, and a drizzle of tangy lime crema. Savor the smoky allure of our chipotle chicken taco salad, where tender chicken mingles with a smoky chipotle dressing, complemented by a vibrant array of toppings.
For those seeking a vegan fiesta, our tofu taco salad beckons, a harmonious blend of savory tofu, roasted vegetables, and a zesty cilantro-lime dressing. And for a unique twist, our sweet potato taco salad offers a medley of roasted sweet potatoes, black beans, and a tangy dressing, creating a symphony of sweet and savory flavors.
Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring that every bite is a celebration of taste and texture. Embark on this culinary journey, explore our diverse taco salad recipes, and let your taste buds dance to the rhythm of Mexican-inspired delight.
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
HEARTY TACO SALAD
"This downsized version of a hearty and flavorful salad is easy to make and delicious to eat! It's always requested at our family get-togethers and bridal and baby showers." -Lori Hinueber, Machesney Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly., Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture. Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings.
Nutrition Facts : Calories 868 calories, Fat 50g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 2269mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 10g fiber), Protein 38g protein.
HEARTY TACO SALAD
The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need.
Provided by Bethanna
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion. Drain & return to pan. Add taco seasoning & prepare as directed on package. Set meat aside to cool.
- Mix beans, corn, and cheese in a large bowl. Add cooled beef. Add half a bottle of Catalina dressing and about half the Fritos. Mix well.
- Add Catalina dressing to taste. Serve over remaining Fritos or rice.
Nutrition Facts : Calories 1664.4, Fat 111.8, SaturatedFat 25.6, Cholesterol 113.3, Sodium 3116.4, Carbohydrate 125.9, Fiber 14, Sugar 21.5, Protein 48
Tips
- Use a variety of fresh, flavorful ingredients to create a taco salad that is both delicious and visually appealing.
- Don't be afraid to experiment with different toppings and dressings to find your perfect combination.
- Make sure to use a sturdy tortilla bowl that won't get soggy.
- If you are using ground beef, cook it until it is browned and crumbly.
- Season the ground beef with your favorite taco seasoning.
- Use a variety of toppings, such as shredded lettuce, diced tomatoes, chopped onion, and shredded cheese.
- Drizzle the taco salad with your favorite dressing, such as ranch dressing, sour cream, or guacamole.
- Serve the taco salad immediately, while the tortilla bowl is still crispy.
Conclusion
Taco salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover taco meat and vegetables, and it can be easily customized to suit your own taste preferences. Whether you like your taco salad mild or spicy, vegetarian or meat-based, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give taco salad a try.
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