Best 2 Hearty Swiss Potato Casserole Recipes

Embark on a culinary journey to the heart of Switzerland with our hearty Swiss potato casserole. This classic dish showcases the simple yet profound flavors of Swiss cuisine, combining tender potatoes, aromatic cheese, and a creamy sauce to create a comforting and delectable casserole. Indulge in the rich, cheesy goodness of the traditional Swiss potato casserole, or explore variations that add a touch of modernity to this timeless recipe. Whether you prefer a crispy, golden crust or a creamy, bubbly center, our collection of Swiss potato casserole recipes has something to satisfy every palate. Discover the secrets of Swiss potato casserole and elevate your next family meal to a new level of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}

Cheesy Hashbrown Potato Casserole {Funeral Potatoes} image

Yield 12

Number Of Ingredients 9

Ingredients

1 (32 ounce) bag frozen shredded hashbrowns (divided)
2 (10.75 ounce) cans cream of chicken soup
2 cups sour cream
1/3 cup onions (chopped)
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese (divided)
2 cups Ritz crackers (or crushed corn flakes)
1/2 cup butter (melted)

Steps:

Lightly grease a 9 x 13 inch pan with non stick cooking spray.
Place half of the bag of hashbrowns in the prepared pan.
In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
Gently spoon half of this mixture over the hashbrowns in the pan.
Sprinkle 1 cup of cheese over the soup mixture.
Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
Bake at 350 degrees for 35 to 40 minutes.

SWISS POTATO CASSEROLE

Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 350 degrees.
Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
In baking dish, mix potaoes and cheese.
In large saucepan, melt butter over medium heat.
Stir in flour; cook until bubbly, stirring constantly.
Gradually add milk, stirring constantly.
Stir in salt, onion powder, pepper and nutmeg.
Cook and stir until mixture comes to a boil.
Pour over potato mixture.
Bake 55-65 minutes or until mixture is set and top is lightly browned.

Tips:

Use fresh ingredients: Fresh potatoes, vegetables, and herbs will give your casserole the best flavor.
Don't overcook the potatoes: They should be tender but still hold their shape.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the casserole a rich, flavorful taste.
Don't be afraid to experiment: You can add different vegetables, meats, or cheeses to the casserole to create your own unique dish.
Serve the casserole hot: This dish is best enjoyed fresh out of the oven, when the cheese is melted and bubbly.

Conclusion:

Swiss potato casserole is a hearty, comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables and meat, there is a Swiss potato casserole recipe out there for everyone. So next time you are looking for a delicious and satisfying meal, give Swiss potato casserole a try. You won't be disappointed!

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