Best 2 Hearty Swiss Potato Casserole Recipes

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}

Steps:

• Lightly grease a 9 x 13 inch pan with non stick cooking spray.
• Place half of the bag of hashbrowns in the prepared pan.
• In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
• Gently spoon half of this mixture over the hashbrowns in the pan.
• Sprinkle 1 cup of cheese over the soup mixture.
• Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
• Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
• Bake at 350 degrees for 35 to 40 minutes.

SWISS POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
• In baking dish, mix potaoes and cheese.
• In large saucepan, melt butter over medium heat.
• Stir in flour; cook until bubbly, stirring constantly.
• Gradually add milk, stirring constantly.
• Stir in salt, onion powder, pepper and nutmeg.
• Cook and stir until mixture comes to a boil.
• Pour over potato mixture.
• Bake 55-65 minutes or until mixture is set and top is lightly browned.