Best 3 Hearty Steak Soup Recipes
Indulge in a hearty and flavorful journey with our collection of delectable steak soup recipes. From classic and comforting to unique and adventurous, these recipes offer a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional beef steak soup with tender chunks of meat and a rich broth, or a modern twist with exotic spices and unexpected ingredients, we have something for every palate.
Savor the classic flavors of our Traditional Beef Steak Soup, a timeless recipe that showcases the natural goodness of beef, vegetables, and herbs. For a taste of the Mediterranean, try our Mediterranean Steak Soup, where succulent steak meets aromatic herbs, sun-ripened tomatoes, and briny olives. Dive into the depths of flavor with our Spicy Steak Soup, a fiery delight that combines the heat of chili peppers with the smokiness of paprika and cumin.
Transport your taste buds to Asia with our Asian Steak Soup, an umami-rich broth infused with ginger, garlic, and soy sauce. For a hearty and wholesome meal, our Slow Cooker Steak Soup is the ultimate comfort food, prepared with tender steak, an array of vegetables, and a medley of herbs. And for those who love a touch of elegance, our French Onion Steak Soup is a masterpiece of caramelized onions, savory beef broth, and tender steak, topped with a golden-brown crouton.
HEARTY STEAK SOUP WITH NOODLES
This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.
Provided by Carrie in Indiana
Categories Steak
Time 1h
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
- Add water, tomatoes, bouillon, basil and pepper.
- Bring to a boil, reduce heat and simmer, covered for 40 minutes.
- Add noodles; cook 5 minutes or until noodles are tender.
HEARTY STEAK AND VEGGIE SLOW COOKER SOUP
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.
Provided by Julie Ann Keene
Categories Beef Soups
Time 11h45m
Number Of Ingredients 17
Steps:
- 1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
- 2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
- 3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.
HEARTY STEAK SOUP
My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters love to come and help me cook-especially when the result is this soup. We like it with toasted French bread and a crisp salad for a complete meal.-Waldeane Logan, Butler, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the beef, tomatoes, mixed vegetables, onion, celery, seasonings and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose the right cut of steak: Use a tough, flavorful cut of steak like chuck roast or flank steak. These cuts become tender when cooked slowly in liquid.
- Brown the steak before cooking: Browning the steak adds flavor and helps to seal in the juices.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Don't be afraid to add a variety of vegetables, such as carrots, celery, onions, potatoes, and tomatoes.
- Season the soup well: Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Cook the soup slowly: The soup should be cooked slowly over low heat for at least 1 hour, or until the steak is tender. This will allow the flavors to develop and the soup to thicken.
- Serve the soup hot: Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Hearty steak soup is a delicious and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting meal, give this hearty steak soup a try.
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