Best 4 Hearty Steak And Veggie Slow Cooker Soup Recipes
Indulge in a hearty and flavorful culinary experience with our collection of delectable steak and veggie slow-cooker soup recipes. These soups are not only packed with savory goodness but also incredibly convenient to prepare, making them perfect for busy weeknights or cozy weekends. From classic beef stew and vegetable soup to unique twists like Tuscan-inspired ribollita and Mexican-style pozole, our recipes offer a diverse range of flavors to satisfy every palate. Whether you prefer tender chunks of steak, a medley of fresh vegetables, or a combination of both, our slow-cooker soups promise a heartwarming and satisfying meal. With minimal prep work and the convenience of a slow cooker, these recipes allow you to create restaurant-quality soups in the comfort of your own home. So, gather your ingredients, choose your favorite recipe, and let the slow cooker do the work while you relax and savor the aromas filling your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HEARTY STEAK AND TATER SOUP
Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 9
Number Of Ingredients 12
Steps:
- Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g
STEAK-N-VEGETABLE SOUP
This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. -Rebecca Ridpath, Cedar Park, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add steak, basil, salt and pepper. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Add garlic; cook 1 minute more., Stir in vegetables and picante sauce. Add broth; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Stir in beans; cook until heated through, 4-5 minutes. Add spinach; cook until just starting to wilt, 1-2 minutes.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1144mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
HEARTY STEAK AND VEGETABLE SOUP
Provided by Derek Jacobson
Yield 4 people
Number Of Ingredients 12
Steps:
- Remove steak from the refrigerator and allow to sit at room temperature for 30 minutes. Salt and pepper the steak generously on all sides. Meanwhile, dice and mince vegetables and herbs.
- Preheat a Dutch oven over medium-high heat with butter. Add the onion and cook for about 2 minutes until it starts to become tender.
- Add steak. Cook for about 5 minutes until browned; stir and cook for another 5 minutes. Toss in the garlic and cook for 2 minutes or until fragrant.
- Slowly pour the beef stock and diced tomatoes into the Dutch oven, followed by the carrots, celery, tarragon, and parsley. Bring to a boil, stir, and then simmer for 30 minutes.
- Stir in potatoes, bring back to a boil, and then simmer for another 30-45 minutes, or until all vegetables are tender.
- Top with fresh parsley, if desired, when ready to serve.
SLOW COOKER HEARTY STEAK & TATER SOUP
Make and share this Slow Cooker Hearty Steak & Tater Soup recipe from Food.com.
Provided by DoryJean54
Categories Vegetable
Time 9h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into 1x1/4" pieces.
- In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
- In 5 quart slow cooker add beef & remaining ingredients except water and flour.
- Cover;cook on Low heat setting 8 to 9 hours.
- Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
- Cover;cook about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 224, Fat 9.4, SaturatedFat 2.9, Cholesterol 34, Sodium 1496.8, Carbohydrate 18.2, Fiber 2.5, Sugar 2.1, Protein 17.2
Tips:
- For richer flavor, brown the steak in a skillet before adding it to the slow cooker.
- Use low-sodium broth or water to control the saltiness of the soup.
- Add a tablespoon of Worcestershire sauce or soy sauce for extra umami.
- If you like a thicker soup, add a cornstarch or flour slurry towards the end of cooking.
- Serve the soup with crusty bread, crackers, or a side salad.
Conclusion:
This hearty steak and veggie slow cooker soup is a delicious and easy meal that's perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this slow cooker soup a try. You won't be disappointed!
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