Best 2 Hearty Southwestern Chicken Turkey Chili Soup Recipes

Indulge in a culinary journey to the vibrant flavors of the Southwest with our hearty chicken and turkey chili soup. This tantalizing soup is a symphony of bold and robust flavors, featuring a medley of tender chicken, savory turkey, and a chorus of aromatic spices. Simmered to perfection, the rich broth embraces a symphony of textures, from the tender meat to the hearty beans and crisp vegetables. Each spoonful promises a burst of warmth and comfort, transporting you to the heart of the Southwest. This recipe collection offers variations to suit every taste, including a classic chicken chili, a zesty turkey chili, and a vegetarian chili for those seeking a meatless option. Whether you prefer a traditional approach or a modern twist, these recipes guarantee a satisfying and delightful culinary experience. So gather your ingredients, fire up your kitchen, and prepare to embark on a taste adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY SOUTHWESTERN CHICKEN /TURKEY CHILI SOUP

Hearty Southwestern Chicken /Turkey Chili Soup image

This was a chili that I created for my husband and children. My children do not like the traditional red beef chili but love this. It is full of flavor and lots of vegetables and beans. You can use Ground Turkey as well as Chicken for an even lower calorie chili. This recipe can be cut in half for a smaller amount. I make the...

Provided by Robin Shafer

Categories Bean Soups

Time 2h20m

Number Of Ingredients 19

Ingredients

3 lb ground chicken or turkey
2 Tbsp vegetable oil
8 stalk(s) celery ribs (finely chopped or put in food processor)
2 large yellow onions (finely chopped or put in food processor)
3 tsp garlic minced
2 can(s) diced tomatoes (14.5 oz)
1 can(s) optional green chilies, mild (7oz) (finely chopped or put in food processor)
2 can(s) chicken broth (14.5 oz)
1 can(s) black beans (drained)
1 can(s) white kidney beans
1 can(s) white navy beans
1 tsp dried oregano
3/4 tsp cumin powder
1/4 tsp chili powder
1 1/2 Tbsp salt
1/4 tsp black pepper
1 Tbsp fresh or dried parsley chopped fine
1 pinch cyan pepper powder (optional)
1 pinch handful of shredded monterray jack cheese or mexican blend for top of soup

Steps:

1. Heat a large stockpot and once heated add oil (to prevent sticking) or use a non stick pot. Saute Onions and Celery in oil till slightly tender. Add Chicken or Turkey and cook until no longer pink breaking up with large spoon into loose ground meat pieces. (Do not add cyan pepper or chili's if you do not like the hot and spicy version. )
2. When meat is cooked add all other ingredients and spices except the beans. Cover with lid on medium heat.
3. Cook on low to Medium Heat simmering until vegetables are fully cooked and tender. Add undrained Kidney And Navy Beans. Drain and Add Black beans and cook on low until thoroughly heated. Add salt to taste.
4. Top Soup with Cheese and serve with side of tortilla chips or salad

SOUTHWESTERN TURKEY SOUP

Southwestern Turkey Soup image

This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. -Brenda Kruse, Ames, Iowa

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
1 can (14-1/2 ounces) chicken broth
2 to 3 tablespoons diced jalapeno pepper
3 teaspoons ground cumin
1-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cups cubed cooked turkey
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1-1/2 cups frozen corn
Sour cream, coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional

Steps:

In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired. Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, oregano, and cayenne pepper.
Let your chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some good options include sour cream, cheese, avocado, and cilantro.

Conclusion:

These are just a few tips for making a delicious Southwestern chicken and turkey chili soup. With a little creativity and experimentation, you can create a chili that is perfect for your taste. So get cooking and enjoy!