Best 3 Hearty Slow Cooker Lasagna Recipes

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Indulge in a culinary journey with our hearty slow-cooker lasagna, a symphony of flavors that will tantalize your taste buds. This delectable dish is a testament to the magic of slow cooking, allowing the ingredients to meld together seamlessly, resulting in a rich and flavorful masterpiece. Layers of tender lasagna noodles, savory meat sauce, creamy béchamel, and an abundance of melted cheese create a harmonious balance of textures and flavors.

Alongside the classic lasagna recipe, we present a delightful collection of variations that cater to diverse dietary preferences and culinary desires. Embark on a vegetarian adventure with our meatless marvel, where hearty mushrooms and roasted vegetables take center stage, delivering a symphony of umami flavors. For those seeking a taste of the sea, our seafood extravaganza beckons with succulent shrimp, flaky fish, and a zesty white sauce that evokes the essence of the ocean.

Those with a penchant for bold and spicy flavors will find solace in our fiery rendition, where a generous helping of chili peppers ignites the palate with a delightful heat. And for those seeking a lighter indulgence, our low-carb lasagna reimagines this classic dish with zucchini noodles, maintaining the integrity of the lasagna experience while accommodating a healthier lifestyle.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can achieve lasagna perfection. Whether you're a seasoned culinary maestro or a novice in the kitchen, our comprehensive guide will empower you to create a slow-cooker lasagna that will leave your family and friends craving for more.

Let's cook with our recipes!

SLOW-COOKER LASAGNA



Slow-Cooker Lasagna image

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. -Lisa Micheletti, Collierville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 package (8 ounces) no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1-1/2 cups 4% cottage cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.

Nutrition Facts : Calories 482 calories, Fat 20g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 1317mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 38g protein.

HEARTY SLOW-COOKER LASAGNA



Hearty Slow-Cooker Lasagna image

Lasagna is a popular holiday meal, but it's hard to find time to put it together. This slow cooker version will allow you to enjoy time with your family and still put an elegant dinner on the table. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped carrot
1 jar (24 ounces) marinara sauce
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes, optional
2 cartons (15 ounces each) part-skim ricotta cheese
1 cup grated Parmesan cheese
4 large eggs
1/2 cup loosely packed basil leaves, chopped
12 no-cook lasagna noodles
3 cups shredded part-skim mozzarella cheese
Quartered grape tomatoes and additional chopped fresh basil, optional

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray. , In a 6-qt. stockpot, cook beef over medium heat until beef is no longer pink, 6-8 minutes. drain. Set beef aside. , In same pot, heat oil over medium-high heat. Add onion, zucchini and carrot; cook and stir until just tender, 2-3 minutes. Stir in beef mixture, marinara sauce, Italian seasoning and if desired, crushed red pepper. In a large bowl, combine ricotta, Parmesan, eggs and basil., Spread 1/2 cup meat sauce into the bottom of the slow cooker. Layer with 4 noodles, breaking as needed to fit. Top with 1-1/2 cups meat mixture, 1-2/3 cups cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Cook, covered, on low until noodles are tender, 4 hours. Let stand 30 minutes. If desired, sprinkle with grape tomatoes and additional basil.

Nutrition Facts : Calories 631 calories, Fat 32g fat (15g saturated fat), Cholesterol 199mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 43g protein.

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

Tips:

  • Use a slow cooker with a removable crock. This will make it easier to transfer the lasagna to a serving dish.
  • Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
  • Use a good quality cheese. This will make a big difference in the flavor of the lasagna.
  • Layer the lasagna carefully. Make sure the noodles, sauce, and cheese are evenly distributed.
  • Cook the lasagna on low for 6-8 hours. This will allow the flavors to meld and the lasagna to cook evenly.

Conclusion:

This hearty slow cooker lasagna is a delicious and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover spaghetti sauce. With a few simple ingredients and a little time, you can have a delicious and comforting meal that the whole family will love.

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