Best 2 Hearty Slow Cooker Breakfast Hash Recipes

Indulge in a hearty and flavorful breakfast with this incredible Slow Cooker Breakfast Hash recipe. It's an effortless one-pot meal that combines tender potatoes, savory sausage, and a medley of colorful vegetables in a rich and flavorful sauce.

The dish features three unique variations: the classic Breakfast Hash, a vegetarian-friendly Veggie Hash, and a spicy Mexican Hash. Each variation offers a distinct twist on the classic, catering to different dietary preferences and taste buds. The result is a versatile and satisfying breakfast hash that will kick-start your day with a burst of flavor and energy. So, gather your ingredients and let your slow cooker work its magic while you enjoy a leisurely morning.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY SLOW-COOKER BREAKFAST HASH

Hearty Slow-Cooker Breakfast Hash image

This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Steps:

In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.

HEARTY BREAKFAST HASH

Hearty Breakfast Hash image

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Provided by JackieOhNo

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

Steps:

Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8

Tips:

Using frozen potatoes is a great way to save time and effort. Just be sure to thaw them before adding them to the slow cooker.
If you don't have any frozen potatoes, you can use fresh potatoes. Just be sure to peel and dice them before adding them to the slow cooker.
You can use any type of sausage you like in this recipe. Breakfast sausage, Italian sausage, and chorizo are all good options.
If you don't have any sausage, you can use bacon or ham instead.
You can add any other vegetables you like to this recipe. Bell peppers, onions, and mushrooms are all good options.
Be sure to season the hash well with salt and pepper.
If you like your hash crispy, you can brown it in a skillet over medium heat before serving.

Conclusion:

This hearty slow cooker breakfast hash is a delicious and easy way to start your day. It's perfect for busy mornings or for a lazy weekend brunch. Just throw all of the ingredients in the slow cooker and let it cook while you get ready for your day. When you're ready to eat, simply serve the hash with your favorite toppings. Enjoy!