Best 2 Hearty Shrimp Omelet Recipes
**Shrimp Omelet: A Nutritious and Flavorful Breakfast Treat**
Indulge in a delectable and protein-packed breakfast with our hearty shrimp omelet. This classic dish combines the goodness of eggs, succulent shrimp, and an array of colorful vegetables, making it a feast for both your taste buds and your health. With three enticing variations to choose from, you'll find the perfect omelet to kick-start your day. Whether you prefer the classic combination of shrimp and cheddar cheese, the zesty kick of diced tomatoes and jalapenos, or the refreshing burst of spinach and feta, these omelets offer a symphony of flavors that will tantalize your palate. Get ready to embark on a culinary journey with our hearty shrimp omelet recipes, crafted to nourish your body and delight your senses.
SHRIMP OMELETTE
Make and share this Shrimp Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 20m
Yield 1 omelette, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
- Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
- Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
- Garnish with diced tomatoes and shredded cheese.
Nutrition Facts : Calories 408.1, Fat 36.6, SaturatedFat 6.9, Cholesterol 372, Sodium 145.2, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 13.4
AUSSIE OMELET
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Provided by Trumpy & Dryrider
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
- In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
- Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
Nutrition Facts : Calories 292 calories, Carbohydrate 7.6 g, Cholesterol 292.1 mg, Fat 20.1 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.9 g, Sodium 306.3 mg, Sugar 4.5 g
Tips:
- Use fresh shrimp. Fresh shrimp will give your omelet the best flavor and texture. If you're using frozen shrimp, be sure to thaw them completely before cooking.
- Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your omelet. Use a cheese that melts well and has a flavor that you enjoy.
- Don't overcook the omelet. An overcooked omelet will be dry and tough. Cook the omelet just until it is set and the cheese is melted.
- Serve the omelet immediately. Omelets are best served fresh out of the pan. If you need to keep the omelet warm, place it in a warm oven or on a heating pad.
Conclusion:
A hearty shrimp omelet is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this hearty shrimp omelet a try.
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