Best 5 Hearty Sausage Soup Ii Recipes
Indulge in a symphony of flavors with our hearty sausage soup, an irresistible dish that promises to warm your soul and tantalize your taste buds. This delectable soup is a delightful blend of savory sausage, tender vegetables, and a rich, flavorful broth that will transport you to a cozy winter's haven. With three enticing variations – a classic sausage soup, a zesty Italian sausage soup, and a smoky kielbasa and sauerkraut soup – this recipe offers a culinary journey that celebrates the diverse world of sausages.
**Classic Sausage Soup:**
Embark on a culinary adventure with this timeless recipe, where succulent sausage and an array of vegetables, including carrots, celery, and onions, harmoniously unite in a savory broth. Enhanced with herbs and spices, this classic soup delivers a comforting and nostalgic flavor that will evoke memories of home.
**Zesty Italian Sausage Soup:**
Experience the vibrant flavors of Italy in this delectable soup, where spicy Italian sausage takes center stage. Perfectly complemented by sun-ripened tomatoes, aromatic basil, and a hint of red pepper flakes, this soup promises a flavorful adventure that will leave you craving more.
**Smoky Kielbasa and Sauerkraut Soup:**
Embark on a savory expedition with this Eastern European-inspired soup, where smoky kielbasa and tangy sauerkraut create a dynamic flavor profile. Enhanced with caraway seeds, dill, and the perfect balance of spices, this soup is a hearty and satisfying dish that will warm you from the inside out.
Whichever variation you choose, our hearty sausage soup guarantees a culinary experience that will leave you feeling cozy, content, and craving that next delightful spoonful. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
HEARTY SAUSAGE SOUP
My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. -Barbara Tilghman, Bel Air, Maryland
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.
Nutrition Facts : Calories 311 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
HEARTY SAUSAGE SOUP II
A meal all by itself.
Provided by Jaja's daughter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
- Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g
HEARTY ITALIAN SAUSAGE SOUP
Enjoy a bowl of our Hearty Italian Sausage Soup in just 40 minutes! Cook up the meat, onions, garlic and more to put in your delicious sausage soup.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.
- Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally. Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally. Remove from heat.
- Stir in kale; cover. Let stand 5 min. or until kale is slightly wilted. Serve topped with cheese.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 3 g, Protein 11 g
JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Provided by happynana
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.
Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9
HEARTY SAUSAGE SOUP
Provided by Gustav Niebuhr
Categories dinner, weekday, soups and stews, appetizer, main course
Time 3h30m
Yield 8 servings (about 4 quarts)
Number Of Ingredients 13
Steps:
- Slice the sausages into half-inch rounds. (Sausage can be cut more easily if partially frozen.) In a large saute pan over medium-high heat, brown the sausage well. Remove with a slotted spoon, and drain by shaking the pieces in a large brown paper bag.
- In a large soup kettle (six quarts or larger), combine sausage, consomme, carrots, onion, beets with juice, tomatoes with juice, tomato paste, cabbage, garlic and cider vinegar. Break up tomatoes with a knife or spoon. Add water to just cover. Bring to a boil, reduce heat to low and simmer for two hours.
- Add the kidney beans to the soup pot, and simmer for an additional hour. Serve garnished with a spoonful of sour cream and a sprinkling of parsley.
Nutrition Facts : @context http, Calories 1028, UnsaturatedFat 47 grams, Carbohydrate 30 grams, Fat 81 grams, Fiber 8 grams, Protein 45 grams, SaturatedFat 29 grams, Sodium 2524 milligrams, Sugar 13 grams
Tips:
- Use a variety of sausages: This will give your soup a more complex flavor. You can use any type of sausage you like, but some good options include Italian sausage, chorizo, andouille, and kielbasa.
- Don't overcrowd the pot: If you add too many sausages to the pot, they won't cook evenly. Cook the sausages in batches if necessary.
- Brown the sausages before adding them to the soup: This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. You can use homemade broth, or you can use a store-bought broth that is low in sodium.
- Add vegetables to the soup: Vegetables will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
- Season the soup to taste: Add salt, pepper, and other seasonings to the soup to taste. You can also add a splash of hot sauce or Worcestershire sauce for extra flavor.
Conclusion:
This hearty sausage soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this hearty sausage soup a try.
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