Best 2 Hearty Sausage Minestrone Recipes

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**Hearty Sausage Minestrone: A Flavorful and Nourishing Italian Soup**

Minestrone is a classic Italian soup that is known for its hearty and flavorful broth, packed with a variety of vegetables, beans, and often meat. Our hearty sausage minestrone recipe takes this classic soup to the next level with the addition of savory sausage, creating a dish that is both comforting and satisfying. This soup is a great way to warm up on a cold day or to enjoy as a light and healthy meal. With its combination of fresh vegetables, tender sausage, and rich broth, this minestrone is sure to become a favorite in your household.

In addition to the hearty sausage minestrone, this article also includes recipes for three other delicious soups:

* **Classic Minestrone:** A traditional Italian minestrone soup made with a variety of vegetables, beans, and pasta.

* **Tuscan Sausage Soup:** A Tuscan-inspired soup featuring savory sausage, kale, and hearty white beans.

* **Chicken Noodle Soup:** A classic comfort food soup made with tender chicken, egg noodles, and a flavorful broth.

Whether you're looking for a hearty and flavorful soup to warm you up on a cold day or a light and healthy meal, these recipes have something for everyone.

Let's cook with our recipes!

HEARTY SAUSAGE MINESTRONE



Hearty Sausage Minestrone image

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. -Tami Stoudt, Evans, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 10

1 pound bulk Italian sausage
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
3 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup ditalini or other small pasta

Steps:

  • In a Dutch oven, cook sausage, onion, celery and carrots over medium heat 8-10 minutes or until sausage is no longer pink and onion is tender, breaking sausage into crumbles; drain., Stir in tomatoes, beans, broth, garlic powder and pepper; bring to a boil. Add pasta; cook, covered, 6-8 minutes or until pasta is tender. Freeze option: Freeze cooled minestrone in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 372 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 1481mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 9g fiber), Protein 18g protein.

HEARTY SAUSAGE MINESTRONE



Hearty Sausage Minestrone image

This recipe was on the back of a box of Ditalini (short salad macaroni) that I bought years ago. It includes a few changes we've made over the years that we think makes it even tastier. I often make a triple batch, and I freeze the leftovers for the kids to reheat on nights that we're not available to cook fresh meals....

Provided by Vickie Parks

Categories     Bean Soups

Time 35m

Number Of Ingredients 8

1 lb ground italian sausage
1/2 cup diced onion
2 stalk(s) celery, diced
1/2 cup ditalini (short salad macaroni)
16-oz can white cannellini kidney beans
1 (14.5oz) can(s) low-sodium beef broth
1 (14.5oz) can(s) petite diced tomatoes, undrained
1 small zucchini, diced

Steps:

  • 1. In a stockpot or Dutch oven, cook sausage with onions and celery over medium heat until sausage is browned, breaking up the sausage with a wooden spoon during cooking. Drain excess grease, if desired.
  • 2. Add remaining ingredients to pot, and bring to a boil. Once it reaches a boil, reduce heat to low and let simmer 15 to 20 minutes or until the pasta is soft and zucchini is tender. Serve immediately.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a rich broth make all the difference in this soup.
  • Don't skimp on the vegetables: Vegetables are the heart of minestrone, so don't be afraid to add plenty of them. A variety of colors and textures will make your soup more interesting and nutritious.
  • Use a good quality sausage: The sausage is one of the main flavor components of minestrone, so it's important to use a good quality one. Look for a sausage that is made with fresh, flavorful meat and spices.
  • Make your own broth: Homemade broth is always better than store-bought, and it's easy to make. Simply simmer some chicken bones, vegetables, and herbs in water for a few hours.
  • Season to taste: Every palate is different, so be sure to taste your soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.

Conclusion:

Hearty Sausage Minestrone is a delicious and satisfying soup that is perfect for a cold winter day. It's packed with vegetables, sausage, and beans, and it's simmered in a rich, flavorful broth. This soup is sure to warm you up from the inside out. So next time you're looking for a comforting and hearty meal, give this Hearty Sausage Minestrone a try.

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