Best 2 Hearty Sausage Chili Recipes
**Savor the Hearty Goodness: A Culinary Journey into Sausage Chili Delights**
Embark on a culinary adventure with our hearty sausage chili, a symphony of flavors that will tantalize your taste buds. This versatile dish, steeped in tradition and infused with a modern twist, promises a satisfying and comforting experience. From the classic all-beef chili to the unique vegetarian sweet potato chili, and the irresistible turkey sausage chili, our collection offers a chili for every palate. Dive into the depths of flavor as we unveil the secrets behind these delectable creations, ensuring a culinary journey that will leave you craving for more.
HEARTY SAUSAGE CHILI
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
HEARTY SAUSAGE-CHICKEN CHILI
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.
Tips:
- Use a variety of chili peppers: This will give your chili a more complex and flavorful heat. Some good options include ancho, guajillo, and chipotle peppers. If you're using fresh peppers, be sure to remove the seeds and ribs before chopping them. If you like your chili extra spicy, you can leave some of the seeds in.
- Brown the sausage before adding it to the chili: This will help to develop its flavor and give the chili a richer color.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. Avoid using water or bouillon cubes.
- Add a variety of beans: This will give your chili a more hearty and satisfying texture. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your own taste. Some good options include cumin, oregano, and chili powder.
- Let the chili simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, and chopped onions.
Conclusion:
Sausage chili is hearty, flavorful, and easy to make. It's a perfect meal for a cold winter day or a casual get-together with friends. With a few simple tips, you can make a sausage chili that is sure to impress. So what are you waiting for? Give this recipe a try today!
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