Best 5 Hearty Sausage Casserole Recipes

HEARTY ITALIAN SAUSAGE CASSEROLE

Steps:

• Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE

Steps:

• Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
• Add the tomato puree and flour and cook for approx 1 minute.
• Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
• Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
• Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

HEARTY SAUSAGE CASSEROLE

Steps:

• Cook sausage until no longer pink; add green and red peppers and onion.
• Cook for 2 minutes.
• Add the next 9 ingredients; mix well.
• Place in greased 3 qt casserole.
• Mix crumbs and butter; sprinkle on top.
• Bake at 350* for 40 minutes.

HEARTY SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
• Transfer to two greased 3 quart baking dishes.
• Toss bread crumbs and butter; sprinkle over top.
• Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

HEARTY SAUSAGE AND BROCCOLI RABE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
• Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
• Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.