Best 5 Hearty Roasted Chicken And Sausage Recipes
Indulge in the delectable flavors of a hearty roasted chicken and sausage dish that promises a symphony of savory sensations. This culinary masterpiece combines the succulent tenderness of chicken and the robust flavors of sausage, all roasted to perfection. The aroma alone will tantalize your senses, drawing you into a world of culinary delight. Whether you're seeking a comforting family dinner or an impressive dish to grace your holiday table, this recipe delivers both warmth and satisfaction.
Accompanying the main course are three irresistible sauces that elevate the experience to new heights. A rich and creamy mushroom sauce coats the chicken and sausage in a velvety embrace, while a zesty lemon-herb sauce adds a refreshing brightness that cuts through the richness. For those who crave a touch of heat, a spicy tomato sauce brings a fiery kick that lingers on the palate. Each sauce offers a unique dimension of flavor, allowing you to customize your meal to suit your taste preferences.
So embark on this culinary journey, where the roasted chicken and sausage take center stage, accompanied by a trio of tantalizing sauces. Prepare to savor every bite as you relish the harmonious blend of flavors and textures that make this dish a true feast for the senses.
ROASTED CHICKEN WITH SAUSAGE AND POTATOES
A one pan easy roasted chicken dinner! Fresh chicken, sausage and an easy marinade you pour over the top right before baking!
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
- Combine marinade ingredients in small bowl or jar.
- Pour marinade over chicken and gently toss to coat.
- Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
- Serve with bread and a simple green salad if desired.
Nutrition Facts : ServingSize 8 g, Calories 478 kcal, Carbohydrate 14 g, Protein 46 g, Fat 43 g, SaturatedFat 12 g, Cholesterol 244 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g
HEARTY ROASTED CHICKEN AND SAUSAGE
Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 25.7 g, Cholesterol 185.4 mg, Fat 37.8 g, Fiber 3.2 g, Protein 56.1 g, SaturatedFat 12 g, Sodium 1203.4 mg, Sugar 4.3 g
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND SAUSAGE STEW WITH OVEN ROASTED POTATOES
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Melt 6 tablespoons of the butter in a large, heavy bottomed stockpot over medium heat. Just before the butter begins to brown, add the chicken. Season with a little salt and pepper and cook until browned on all sides, about 8 minutes. Add the andouille and cook 2 more minutes. Remove the meat to a large dish and set aside.
- Melt the remaining butter in the same pot. Add the onion, garlic, carrot, fennel, thyme and bay leaves and cook over medium heat until the onion turns translucent, about 20 minutes.
- As the vegetables cook, pour the chicken stock into a large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low.
- When the vegetable mixture is ready, add the orange zest to the pot along with the reserved meat and any juices. Mix well. Add the flour and stir to coat the vegetables and meat. Cook 2 minutes. Add the wine and stir. The mixture will thicken immediately. Add the warm chicken stock to the pot 1 cup at a time, stirring as the stock is added. Once all of the stock has been used, bring the stew to a simmer for 20 minutes. Ladle into bowls and serve.
- Preheat oven to 375 degrees F.
- In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the potatoes are fork tender, golden brown and crispy. Remove from oven and serve as a bed for the stew.
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
Tips:
- Choose the right chicken: For best results, use a whole chicken weighing 3 to 4 pounds. You can also use a cut-up chicken, but the cooking time may need to be adjusted.
- Use a variety of vegetables: The vegetables in this recipe can be customized to your liking. Some good options include potatoes, carrots, celery, onions, and Brussels sprouts.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and sage, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcrowd the pan: Make sure there is enough space between the chicken and vegetables so that they can cook evenly. If the pan is too crowded, the chicken will not brown properly and the vegetables will steam instead of roast.
- Roast the chicken and vegetables at a high temperature: This will help to create a crispy skin on the chicken and caramelize the vegetables.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This hearty roasted chicken and sausage recipe is a delicious and easy-to-make meal that is perfect for a family dinner or a special occasion. The chicken is roasted with a variety of vegetables and sausage, and the result is a flavorful and satisfying dish that everyone will enjoy.
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