Best 3 Hearty Reuben Soup Recipes

Indulge in the delectable world of flavors with our hearty Reuben soup, a culinary masterpiece inspired by the classic Reuben sandwich. This comforting soup is a symphony of textures and tastes, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a flavorful broth enriched with rye bread crumbs. Its richness is further enhanced by a hint of caraway seeds, adding a subtle yet distinctive layer of warmth. Discover the art of creating this delightful soup through our carefully crafted recipes, which include a classic version, a slow cooker variation for effortless preparation, and a vegetarian alternative for those seeking a plant-based twist. Embark on a culinary journey with our hearty Reuben soup and savor the perfect balance of comfort and indulgence in every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY REUBEN SOUP

Hearty Reuben Soup image

A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)

Provided by cannedfood

Categories < 30 Mins

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup canned low sodium beef broth
1/2 cup canned low sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon cornstarch
2 cups fat-free evaporated milk or 2 cups half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded swiss cheese
freshly ground black pepper, to taste

Steps:

Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.

HEARTY REUBEN SOUP

HEARTY REUBEN SOUP image

Categories Soup/Stew Vegetable

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup canned low-sodium beef broth
1/2 cup canned low-sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper 1 tablespoon cornstarch
2 cups fat-free evaporated milk or half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded Swiss cheese
Freshly ground black pepper, to taste

Steps:

Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value

HEARTY REUBEN SOUP RECIPE

HEARTY REUBEN SOUP Recipe image

Provided by CannedFoodFan

Number Of Ingredients 10

Ingredients

1/2 cup canned low-sodium beef broth
1/2 cup canned low-sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper 1 tablespoon cornstarch
2 cups fat-free evaporated milk or half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded Swiss cheese
Freshly ground black pepper, to taste

Steps:

Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value

Tips:

If you don't have any rye bread, you can substitute it with pumpernickel or dark bread.
To make the soup thicker, you can add a cornstarch slurry or a roux.
For a vegetarian version of the soup, you can omit the corned beef and add more vegetables, such as carrots, celery, and potatoes.
If you want a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.
Serve the soup with a dollop of sour cream and a sprinkle of chopped chives.

Conclusion:

This hearty Reuben soup is a delicious and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this Reuben soup a try.