Best 2 Hearty Poultry Stuffing Recipes
**Satisfy Your Taste Buds with our Collection of Flavorful Poultry Stuffing Recipes!**
Poultry stuffing is a delectable culinary creation that transforms ordinary meals into extraordinary feasts. From classic bread-based stuffing to innovative variations using grains, fruits, and herbs, our article offers a diverse selection of recipes that cater to every palate. Whether you're preparing a traditional Thanksgiving dinner or simply looking to elevate your weeknight meals, our comprehensive guide provides the perfect stuffing recipe to complement your poultry dish. Discover the secrets to creating moist, flavorful, and aromatic stuffing that will leave your guests craving for more. Let's embark on a culinary journey and explore the delightful world of poultry stuffing!
THE BEST POULTRY STUFFING EVER
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.
Provided by BakerNurse
Categories < 60 Mins
Time 32m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear up, or cut the bread into small pieces.
- Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
- Pour over bread.
- If desired, add the beaten eggs and toss until incorporated.
- Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7
HEARTY CHICKEN POT PIE
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
Tips:
- Use stale bread for stuffing. This will help it absorb the flavors of the other ingredients and prevent it from becoming soggy.
- Toast the bread cubes before adding them to the stuffing. This will give them a slightly crispy texture and help them hold their shape.
- Use a variety of vegetables in your stuffing. This will add flavor and texture. Some good options include celery, onion, carrots, mushrooms, and bell peppers.
- Add herbs and spices to your stuffing for extra flavor. Some good options include thyme, sage, rosemary, marjoram, garlic, and black pepper.
- Moisten the stuffing with broth or stock before baking. This will help it cook evenly and prevent it from becoming dry.
- Stuff the turkey or chicken loosely. This will allow the stuffing to expand as it cooks.
- Bake the stuffing at a high temperature for a short period of time. This will help it brown and crisp on the outside while remaining moist on the inside.
Conclusion:
Poultry stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different recipes to choose from, there's sure to be a stuffing that everyone will love. Whether you prefer a classic bread stuffing, a cornbread stuffing, or a wild rice stuffing, you're sure to find a recipe that you'll enjoy. So next time you're looking for a hearty and flavorful side dish, give poultry stuffing a try.
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