Best 3 Hearty Potato Ham Chowder Recipes

Indulge in the comforting warmth of a hearty potato ham chowder, a classic dish that embodies the essence of cozy home cooking. This chowder is a symphony of flavors, featuring tender potatoes, smoky ham, and a medley of vegetables enveloped in a creamy, flavorful broth. As the aroma of savory herbs and spices fills your kitchen, let your taste buds embark on a culinary journey. This potato ham chowder is not only a delightful meal but also a versatile one. Whether you prefer a classic version or one with a unique twist, this article offers a collection of recipes that cater to your preferences. From traditional preparations to those incorporating a touch of innovation, these recipes promise to satisfy your cravings for a comforting and satisfying meal. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary adventure to create a delectable potato ham chowder that will warm your heart and soul.

Here are our top 3 tried and tested recipes!

HEARTY POTATO, HAM AND CHEESE CHOWDER

Hearty potato, ham and cheese chowder image

We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.

Provided by Always in the kitch

Categories Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 large baked potatoes
12 ounces mild shredded cheddar cheese
3/4 cup chopped celery
3/4 cup chopped onion
10 tablespoons margarine or 10 tablespoons butter, divided
6 ounces flour
8 cups milk
2 cups cubed cooked ham
4 chicken bouillon cubes
black pepper
crumbled cooked bacon (optional)

Steps:

Bake potatoes until done.
Cool.
Peel.
Cut four potatoes into small cubes.
Mash the remaining four with a fork.
Set aside.
Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
Cook until celery is tender.
Remove vegetables from pan.
Place remaining 6 tablespoons of butter or margarine in pan.
Add flour.
Mix over low heat for 3 to 4 minutes.
Gradually add milk, stirring constantly to blend with flour mixture.
Add bouillon cubes and black pepper to taste.
Readd celery and onions to pot.
Add mashed potatoes.
Cook until heated through.
Add ham, and cubed potatoes.
Cook over medium low heat 15 minutes, stirring often.
Add cheese and bacon, if using, and cook until cheese is melted through.
Add more milk if soup is too thick.

HEARTY POTATO HAM CHOWDER

Hearty Potato Ham Chowder image

Make and share this Hearty Potato Ham Chowder recipe from Food.com.

Provided by JackieOhNo

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 russet potatoes
2 tablespoons butter
1/4 cup scallion, sliced
1/2 cup green pepper, chopped
2 cups water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 tablespoons flour
1/3 cup water
2 cups milk
1 (12 ounce) can whole kernel corn
2 cups cooked ham, diced
chopped parsley

Steps:

Peel and dice potatoes.
In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
Make a paste of flour and 1/3 cup water. Stir into potato mixture.
Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
Taste, adjust seasoning, and sprinkle with chopped parsley.

Nutrition Facts : Calories 384.4, Fat 15.5, SaturatedFat 7.3, Cholesterol 63.9, Sodium 683.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 19.8

HEARTY POTATO & HAM CHOWDER

Hearty Potato & Ham Chowder image

This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm

Provided by Mary Churchill

Categories Chowders

Number Of Ingredients 9

Ingredients

1/4 c ¼ cup butter or margarine
1 large thinly sliced onion
3 Tbsp all purpose flour
2 medium potatoes cubed about 1/2" in size
4 c milk
1 tsp salt
1/4 tsp pepper
2 c cheddar cheese, shredded
1 1/2 c honey ham (cubed)

Steps:

1. In a 3-quart saucepan melt butter. Stir in onion; cook over medium heat until tender (4-5 mins.). Stir in flour until smooth and bubbly. Stir in potatoes, milk, salt and pepper. Cover and continue cooking, stirring occasionally until potatoes are fork tender (about 25-30 mins.) Stir in cheese and ham. Continue cooking and stirring occasionally until cheese is melted and ham is heated through (about 2-3 mins.) Serve and enjoy!!!!

Tips:

Select Yukon Gold potatoes for smooth and creamy texture, or a combination of Yukon Gold and Russet potatoes for a fuller body.
To save time, substitute 1 cup frozen diced onion and 1 cup frozen diced celery for fresh.
Use low-sodium chicken broth or vegetable broth if desired, and adjust salt to taste.
For a smoky flavor, add 1/2 teaspoon smoked paprika or 1/4 teaspoon liquid smoke.
To include vegetables, stir in 1 cup diced carrots or peas during the last 10 minutes of cooking.
For a thicker chowder, blend or puree 2 cups of the cooked chowder before returning it to the pot.
Serve with crusty bread, crackers, or a green salad.

Conclusion:

This hearty potato ham chowder is a comforting and flavorful meal, perfect for a cold winter day. The combination of tender potatoes, smoky ham, and creamy broth makes this chowder a satisfying and delicious dish. Whether you're looking for a comforting weeknight meal or a hearty lunch, this chowder is sure to satisfy your cravings. So gather your ingredients, heat up your pot, and let's get cooking!

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