Best 6 Hearty Potato And Sausage Bake Recipes

SAUSAGE POTATO CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

HEARTY POTATO AND SAUSAGE BAKE

Steps:

• 1. Preheat oven to 400°F. Spray 9 x 13 baking dish with garlic mist nonstick cooking spray.
• 2. Combine potatoes, onion, carrots, butter, salt, Mama's Meatball seasoning, salt, garlic powder, thyme, and pepper in prepared baking dish; toss to coat. Bake 30 minutes.
• 3. While vegetables are baking, prepare the sausage in your preferred manner. Once cooked through, slice into 1/4: slices.
• 4. Add sausage to the vegetables; mix well. Bake 15 - 20 minutes, or until potatoes are tender and golden brown.

HEARTY VEGETABLE AND SAUSAGE BAKE

Steps:

• Preheat oven to 400ºF and spray a 9x13-inch baking pan with cooking spray.
• Combine all ingredients except smoked sausage in a large zipper type plastic bag,mixing well.
• Place ingredients from bag into prepared pan,bake uncovered for 30 minutes.
• Add sausage to vegetables mixing well (if desired at this point feel free to add more seasonings).
• Bake for 20 minutes or until potatoes are tender and golden browned.

POTATO AND SAUSAGE BAKE

Steps:

• Preheat oven to 375°F.
• Spray a 9in square baking pan with cooking spray.
• In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
• Place on paper towels to drain.
• Spoon sausage into prepared pan.
• Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
• Place potatoes in a single layer over pepper.
• Pour wine or broth over potatoes.
• Sprinkle with paprika and remaining oregano and onion.
• Bake until potatoes are tender, about 1 hour.