Best 2 Hearty Portuguese Kale Soup Recipes
In the realm of hearty and comforting soups, Portuguese kale soup, also known as caldo verde, stands as a culinary masterpiece. This traditional dish, deeply rooted in Portuguese cuisine, is a symphony of flavors and textures that warms the soul on chilly days. With its vibrant green hue, the soup showcases the beauty of fresh kale, complemented by a medley of tender potatoes, flavorful sausage, and a hint of garlic. As you savor each spoonful, the creamy broth, infused with the essence of kale and seasoned with just the right amount of salt and pepper, dances on your palate, leaving a trail of satisfaction. Whether you enjoy it as a standalone meal or as an accompaniment to a crusty loaf of bread, Portuguese kale soup promises an unforgettable culinary experience. This recipe provides a step-by-step guide to creating this delectable dish, ensuring that you can replicate the authentic flavors of Portugal in your own kitchen.
Here are our top 2 tried and tested recipes!
HEARTY PORTUGUESE KALE SOUP
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold night, serve with a warm crusty bread. A great next day soup. Freezes well.
Provided by Bitsie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove casing from sausage and cut into smaller than bit sized pieces.
- Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
- Drain on paper towels.
- Add other ingredients except kale,& pasta.
- Bring to boil and simmer 10 minutes.
- Add kale, and pasta and simmer about 8 minutes until both are tender.
- Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
- Serve piping hot.
HEARTY PORTUGUESE KALE SOUP
Steps:
- 1. Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
- 2. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
- 3. Mash onions and potatoes in the broth with a potato masher or slotted spoon.
- 4. Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
- 5. Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.
Tips:
- Use fresh kale: Fresh kale is essential for this soup, as it gives it its characteristic flavor and texture. If you can't find fresh kale, you can use frozen kale, but be sure to thaw it completely before using it.
- Don't overcook the kale: Kale is a hearty green that can withstand a bit of cooking, but it's important not to overcook it. Overcooked kale will become tough and bitter.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, potatoes, or turnips.
- Add a protein source: This soup is a great way to get a healthy dose of protein. You can add cooked chicken, beef, or pork, or you can use beans or lentils.
- Season to taste: This soup is very versatile, so feel free to season it to your liking. You can add salt, pepper, garlic, paprika, or any other spices you like.
Conclusion:
This hearty Portuguese kale soup is a delicious and healthy meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and nutritious soup, give this recipe a try!
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