## Hearty Pork n' Beans: A Comforting Classic with a Modern Twist
A hearty and comforting dish perfect for a cozy meal, pork n' beans is a classic combination that has been enjoyed for generations. This versatile dish has many variations, each with its own unique flavor profile. In this article, we present a collection of pork n' beans recipes that showcase different cooking techniques and ingredients, ensuring that there's something for every taste. From traditional slow-cooked pork n' beans to modern takes with unexpected ingredients, these recipes offer a delightful culinary journey that celebrates the versatility of this iconic dish. Explore the recipes to find your perfect comfort food and embark on a flavorful adventure with pork n' beans.
HEARTY PORK BEAN SOUP
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 6h40m
Yield 12 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges
COWBOY BEANS
A hearty recipe made with pork n' beans, ground beef, sausage, brown sugar and a simple sauce that's perfect for cookouts (finish in crock pot or on stovetop).
Provided by Mandy Rivers | South Your Mouth
Categories Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- Season ground beef with salt and pepper to taste then cook/crumble over high heat in a large skillet with sausage and onions. Drain fat.
- Combine barbeque sauce, ketchup, brown sugar and remaining spices then mix well. Pour sauce over meat then stir well. Reduce heat to low.
- Open cans of beans then pour off any liquid that's settled at the top (there's typically quite a bit). Add beans to meat mixture then gently stir to incorporate.
- For Stovetop: Cook, uncovered, over low heat for 20 minutes or until simmering.
- For Crock Pot: Cook on low for 4 hours or high for 2 hours (or until simmering) then switch to "keep warm" setting.
HOMEMADE PORK AND BEANS
Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.
Provided by Sabrina Snyder
Categories Side Dish
Time 10h
Number Of Ingredients 11
Steps:
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain beans and add 6 cups of water.
- Cook on medium-high heat for 60 minutes.
- Drain navy beans a second time.
- Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
- Reduce heat to a simmer and cook for 60 minutesor until beans are tender.
Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
HEARTY RIBS AND BEANS
"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. , Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup. , To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.
Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 7g fiber), Protein 31g protein.
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use dried beans for a more flavorful dish. Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Don't overcook the beans. Overcooked beans will be mushy and lose their flavor.
- Add a variety of seasonings to the beans. This will help to create a more complex and flavorful dish.
- Use a good quality pork. This will make a big difference in the flavor of the dish.
- Cook the pork until it is tender. Tough pork will be chewy and unpleasant to eat.
- Serve the pork and beans with a variety of sides. This could include mashed potatoes, cornbread, or green beans.
Conclusion:
Pork and beans is a classic comfort food that is easy to make and can be tailored to your own taste. Whether you like your pork and beans sweet, savory, or spicy, there is a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give pork and beans a try.
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