Indulge in a delectable savory treat with our hearty pizza loaf, a delightful combination of pizza and bread. This unique dish features a soft and fluffy bread interior bursting with the flavors of your favorite pizza toppings. The crispy golden-brown crust adds a satisfying crunch to each bite. Whether you prefer classic pepperoni, gooey cheese, or a medley of colorful vegetables, this recipe offers endless possibilities for customization. With step-by-step instructions and a video tutorial, this recipe is perfect for home cooks of all skill levels.
This article includes variations of the classic pizza loaf, including a vegetarian option packed with roasted vegetables, a cheesy garlic bread version, and a kid-friendly personal pizza loaf. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The vegetarian pizza loaf is a flavorful and nutritious option, featuring an array of roasted vegetables such as bell peppers, zucchini, and mushrooms. The cheesy garlic bread version is a delightful appetizer or side dish, with a crispy crust and a generous helping of melted cheese and garlic butter. And for the little ones, the personal pizza loaf is a fun and interactive way to get them involved in the cooking process.
HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
Tips:
- Choose high-quality ingredients. Fresh, flavorful ingredients will make the best pizza loaf.
- Don't overwork the dough. Overworking the dough will make it tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place. This will help the dough to develop flavor and rise properly.
- Preheat the oven before baking the pizza loaf. This will help the crust to cook evenly.
- Bake the pizza loaf until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza loaf cool slightly before slicing and serving. This will help to prevent the cheese from running out.
Conclusion:
Pizza loaf is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's perfect for a quick and easy dinner or lunch, or for a fun party appetizer. With its endless variations of toppings, there's a pizza loaf out there for everyone. So next time you're looking for a new and exciting way to enjoy pizza, give pizza loaf a try!
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