Best 4 Hearty Pepperoni Pizza Casserole Recipes

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Calling all pizza lovers! If you're looking for a hearty and satisfying dish that combines the flavors of your favorite pizza with the comfort of a casserole, look no further than this Pepperoni Pizza Casserole. This delightful recipe is a perfect meal for busy weeknights, potlucks, or game-day gatherings. It features layers of tender pasta, savory pepperoni, gooey cheese, and a flavorful sauce, all baked to golden perfection. The casserole is incredibly versatile, allowing you to customize it with your favorite pizza toppings and variations, making it a hit with people of all ages. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting Pepperoni Pizza Casserole that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY PEPPERONI PIZZA CASSEROLE



Hearty Pepperoni Pizza Casserole image

Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

3 cups uncooked spiral pasta
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 11x7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 616mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. -Debbie Staley, Mt. Vernon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds ground turkey
1/3 cup chopped onion
1 jar (24 ounces) meatless spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
3 ounces sliced turkey pepperoni

Steps:

  • In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 492 calories, Fat 24g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 966mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Provided by tburton1219

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g

HEARTY PIZZA CASSEROLE



Hearty Pizza Casserole image

"This cheesy, meaty meal is easy to make and can be prepared ahead of time," says Barbara Walker of Brookville, Kansas. "Downsizing it allows me to enjoy it more often."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 cup uncooked elbow macaroni
1/2 pound lean ground beef (90% lean)
6 small fresh mushrooms, halved
1/3 cup chopped onion
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 tablespoons sliced ripe olives
1 teaspoon sugar
3/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper., Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses., Bake, uncovered, at 350° for 20-25 minutes or until heated through., Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions.

Nutrition Facts : Calories 340 calories, Fat 19g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

  • Use a variety of cheeses to create a flavorful and gooey casserole.
  • Don't be afraid to experiment with different toppings. You can add vegetables, meats, or even fruits to your casserole.
  • If you want a crispy crust, be sure to cook the casserole in a hot oven.
  • Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.
  • Serve the casserole with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all great options.

Conclusion:

Hearty pepperoni pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pizza crust. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will love. So next time you are looking for a quick and easy meal, give hearty pepperoni pizza casserole a try.

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