Best 2 Hearty Pasta Fagioli Recipes
Indulge in a hearty and flavorful Italian classic with Pasta Fagioli, a rustic soup that combines the comforting goodness of pasta, tender beans, and a rich tomato-based broth. This versatile dish offers a symphony of textures and flavors, sure to satisfy any pasta lover. Whether you prefer a traditional rendition or a modern twist, our curated collection of Pasta Fagioli recipes has something for every palate. From the classic Italian Pasta Fagioli with its aromatic soffritto base to the hearty Tuscan Pasta Fagioli brimming with cannellini beans and sausage, these recipes are packed with authentic Italian flavors. Vegetarian enthusiasts will delight in our meatless Pasta Fagioli, showcasing the natural sweetness of vegetables, while those seeking a spicy kick will relish the Calabrian Chili Pasta Fagioli. And for a unique twist, try our One-Pot Pasta Fagioli, a convenient and flavorful take on this classic soup. Whichever recipe you choose, Pasta Fagioli promises a warm and satisfying meal that's perfect for a cozy dinner or a casual lunch.
Let's cook with our recipes!
HEARTY PASTA FAGIOLI
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
Tips:
- Use a variety of beans for a more flavorful soup. Try using a mix of cannellini beans, kidney beans, and black beans.
- Don't be afraid to add some spice to your soup. A pinch of cayenne pepper or chili powder can give it a nice kick.
- If you want a thicker soup, add some cooked pasta or rice.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
Pasta Fagioli is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give Pasta Fagioli a try. You won't be disappointed!
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