Best 2 Hearty Pasta Casserole Recipes

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Indulge in a culinary journey with our hearty pasta casserole, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable dish features a medley of pasta, tender chicken, a creamy and flavorful sauce, and a crispy, golden-brown cheese topping. Dive into the richness of our creamy pesto pasta, where succulent shrimp and sun-dried tomatoes mingle in a velvety pesto sauce, creating a vibrant and aromatic masterpiece. Experience the classic comfort of our tuna noodle casserole, a timeless recipe that combines tuna, egg noodles, and a creamy sauce, topped with a crispy breadcrumb crust.

Transport yourself to Italy with our authentic lasagna, a harmonious blend of pasta, cheese, and a slow-simmered meat sauce, layered to perfection and baked until golden brown. Savor the vibrant flavors of our vegetable pasta casserole, a delightful combination of fresh vegetables, pasta, and a creamy sauce, topped with a golden-brown cheese crust. Whichever recipe you choose, our hearty pasta casseroles promise an unforgettable culinary experience that will leave you and your loved ones satisfied and craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY PASTA CASSEROLE



Hearty Pasta Casserole image

Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

2 cups cubed peeled butternut squash
1/2 pound fresh brussels sprouts, halved
1 medium onion, cut into wedges
2 teaspoons olive oil
1 package (13-1/4 ounces) whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 tablespoons tomato paste
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/3 cup shredded Asiago cheese, divided

Steps:

  • In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-40 minutes or until tender. , Meanwhile, cook pasta according to package directions. In a large nonstick skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes. , Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 416 calories, Fat 13g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 816mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

Tips:

  • Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, cauliflower, zucchini, mushrooms, and spinach.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
  • Use a good quality cheese. This will make a big difference in the flavor of your casserole. Look for a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
  • Don't be afraid to experiment. There are many different ways to make a pasta casserole. Feel free to add your own favorite ingredients or substitutions.

Conclusion:

A hearty pasta casserole is a delicious and easy meal that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a potluck. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy meal, give pasta casserole a try. You won't be disappointed!

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