Best 2 Hearty One Pan Breakfast Recipes
Indulge in a hearty and flavorful breakfast experience with our one-pan breakfast extravaganza! This delectable spread features an array of savory and satisfying dishes, all prepared in a single pan for your convenience. From fluffy pancakes and crispy bacon to golden hash browns and creamy scrambled eggs, this culinary symphony is sure to tantalize your taste buds and kickstart your day with a burst of energy. Additionally, we've included a delightful french toast recipe for those who prefer a sweeter morning treat. So gather your ingredients, heat up your pan, and embark on a culinary journey that promises to leave you feeling full, happy, and ready to take on the day.
Here are our top 2 tried and tested recipes!
ONE PAN BREAKFAST BAKE WITH BACON, HASH BROWNS, AND EGGS
This super easy One Pan Breakfast Bake has bacon, hash browns, and eggs and takes just five minutes of hands on time to create a complete breakfast.
Provided by Rachel Farnsworth
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
- Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
- Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
- Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.
Nutrition Facts : Calories 440 kcal, Carbohydrate 13 g, Protein 18 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 220 mg, Sodium 582 mg, ServingSize 1 serving
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
Tips:
- Use a large skillet or griddle: This will give you plenty of room to cook all of the ingredients without overcrowding the pan.
- Heat the pan over medium heat: This will help to prevent the eggs from sticking.
- Don't stir the eggs too much: Stirring the eggs too much will make them tough. Just gently stir them a few times until they are cooked through.
- Season the eggs with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the vegetables until they are tender: The vegetables should be cooked until they are tender, but still have a little bit of crunch.
- Top the eggs with cheese and salsa: This will add flavor and texture to the dish.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This hearty one-pan breakfast is a quick and easy way to get a delicious and nutritious meal on the table. It is perfect for busy mornings or lazy weekends. With a few simple ingredients, you can create a satisfying breakfast that the whole family will enjoy.
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