Best 4 Hearty Oatmeal Bran Chocolate Chip Cookies Recipes
**Indulge in the Delightful Symphony of Oatmeal, Bran, and Chocolate Chips: A Culinary Journey of Wholesome Indulgence**
Welcome to a realm of culinary wonders, where the goodness of oatmeal, the heartiness of bran, and the irresistible charm of chocolate chips unite to create a symphony of flavors. Embark on a delectable adventure as we explore the diverse recipes featured in this article, each meticulously crafted to tantalize your taste buds and nourish your body. From the classic simplicity of Oatmeal Chocolate Chip Cookies to the decadent richness of Bran Chocolate Chip Cookies, these recipes offer a delightful balance of wholesome ingredients and indulgent satisfaction. With options catering to various dietary preferences, including gluten-free and vegan variations, this collection promises a delightful experience for every cookie enthusiast. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will redefine your perception of oatmeal, bran, and chocolate chip cookies.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES
These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)
Provided by Genevason
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Cream butter, peanut butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
- Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
- Preheat oven at 375 degrees.
- Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
- Bake in oven for 8 to 10 minutes or until lightly browned.
- Cool on racks.
HEARTY OATMEAL COOKIES
Make and share this Hearty Oatmeal Cookies recipe from Food.com.
Provided by Kitchen Quarterback
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
- Stir in oats, flour, baking soda, salt and cinnamon until well blended.
- Stir in chips, raisins and pecans.
- Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.
Nutrition Facts : Calories 152.5, Fat 8.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 60.1, Carbohydrate 19.6, Fiber 1, Sugar 13.6, Protein 1.7
Tips:
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies on a parchment paper-lined baking sheet. This will help prevent the cookies from sticking to the pan.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These hearty oatmeal bran chocolate chip cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying snack, give these cookies a try!
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