Best 2 Hearty Mushroom Barley Soup Recipes

Indulge in a comforting and flavorful journey with our hearty mushroom barley soup. This classic soup is a symphony of earthy mushrooms, tender barley, and a rich broth that warms the soul. Each spoonful promises a delightful dance of textures and flavors, making it a perfect companion for chilly days or a cozy night in. Explore variations of this comforting soup, including a vegan version for those with dietary preferences, a slow-cooker option for effortless meal prep, and a creamy rendition for a touch of indulgence. Dive into the diverse world of mushroom barley soup and discover your favorite recipe today.

Here are our top 2 tried and tested recipes!

HEARTY MUSHROOM BARLEY SOUP

Hearty Mushroom Barley Soup image

Make and share this Hearty Mushroom Barley Soup recipe from Food.com.

Provided by Dancer

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon extra virgin olive oil
2 cups chopped yellow onions
1 cup thinly sliced carrot
12 ounces sliced mushrooms
28 ounces low-sodium low-fat chicken broth (2 -14 oz. cans)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/2 cup quick-cooking barley
1 teaspoon reduced-sodium Worcestershire sauce
1/2 teaspoon dried thyme
1/4 cup finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat dutch oven or large saucepan over medium-high heat until hot.
Coat with nonstick cooking spray.
Add oil and tilt pan to coat bottom pan.
Add yellow onions; cook 8 minutes or until just begining to turn golden.
Add carrots and cook 2 minutes.
Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
Stir in green onions, salt and pepper.

HEARTY MUSHROOM BARLEY SOUP....MADE EASY

HEARTY MUSHROOM BARLEY SOUP....MADE EASY image

I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED

Provided by Lora DiGs

Categories Vegetable Soup

Time 1h15m

Number Of Ingredients 9

Ingredients

1 c pearl barley
5 c beef broth
2 c fresh mushrooms, slicd
1 medium onion, choppd
2 medium carrots, choppd
1 stalk(s) celery, choppd
2 medium potatoes, peeld n choppd
1 Tbsp butter
1 Tbsp olive oil

Steps:

1. RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
2. IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
3. TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
4. BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P

Tips:

Select the Right Barley: Use hulled barley for a chewy texture and pearl barley for a softer texture. Always rinse the barley before cooking to remove any impurities.

Sauté the Mushrooms: Sautéing the mushrooms in butter or olive oil enhances their flavor and adds depth to the soup.

Use a Variety of Mushrooms: Experiment with different types of mushrooms such as cremini, shiitake, or oyster mushrooms for a more complex flavor.

Add Vegetables: Incorporate vegetables like carrots, celery, and onions to add sweetness and texture to the soup.

Use a Good Broth: Choose a flavorful broth, such as chicken, vegetable, or mushroom broth, as the base for the soup.

Season to Taste: Adjust the seasonings, such as salt, pepper, and herbs, to your preference.

Let the Soup Simmer: Simmer the soup for at least 30 minutes to allow the flavors to meld and develop.

Serve with Toppings: Enhance the soup's flavor with toppings like grated Parmesan cheese, chopped fresh parsley, or a dollop of sour cream.

Conclusion:

This hearty mushroom barley soup is a comforting and flavorful dish perfect for chilly days. With its combination of tender barley, savory mushrooms, and a rich broth, it's sure to satisfy your taste buds. The addition of vegetables enhances its nutritional value, making it a wholesome and satisfying meal. Experiment with different types of mushrooms and seasonings to create a unique and delicious soup that suits your preferences. Whether served as a main course or a side dish, this hearty mushroom barley soup is a culinary delight that will warm your soul and leave you feeling nourished.

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