Best 3 Hearty Multigrain Seeded Bread Recipes

Indulge in a symphony of flavors and textures with our hearty multigrain seeded bread, a wholesome masterpiece crafted with a medley of nutritious grains and seeds. This bread is not just a culinary delight but also a powerhouse of essential nutrients. With its rustic charm and earthy aroma, it promises to elevate your meals and redefine your bread experience. Discover this delectable creation, along with variations like the tangy sourdough multigrain bread, the nutty and aromatic flax and sunflower seed bread, and the protein-packed chickpea and quinoa bread. Unleash your inner baker and embark on a journey of wholesome goodness with our collection of multigrain seeded bread recipes.

Let's cook with our recipes!

HEARTY MULTIGRAIN SEEDED BREAD

Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

HEALTHY MULTIGRAIN AND SEED BREAD

Healthy Multigrain and Seed Bread image

This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. No need to knead. :-) High in Omega 3 and fiber. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I like it toasted with my veggie burger. My DH likes his with cold chicken, spicy mustard and lettuce. I've even made the most delicious crutons with this bread some butter, garlic and season salt. Healthy has never been this easy or delicious.

Provided by PrincessPage

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup whole oats
1/4 cup cornmeal
1/4 cup ground flax seeds
1/4 cup wheat germ
1/4 cup sunflower seeds
1/4 cup brown sugar
1/4 cup powdered milk
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons pumpkin seeds
3 tablespoons olive oil
2 teaspoons instant yeast
4 teaspoons vital wheat gluten
1 1/4 warm water

Steps:

Mix all ingredients together (I use my KitchenAid mixer) until a slightly sticky ball forms. You may not need the full amount of water. If you don't buy yeast in bulk, you can use one full package yeast.
Place in a clean oiled (I use nonstick spray) covered bowl to rise for one hour. While mixing the dough I preheat the oven to @ 200, turn it off and let the bread rise there.
Form into a loaf, put in 8 1/2 by 4 1/2 oiled (or nonstick sprayed) loaf pan and put in a warm dry place to rise once more for up to 1 1/2 hours. Allow the bread to rise until it crowns above the top edge of the pan. Be careful not to let it rise too much or it will deflate some while cooking.
Remove the cover, and cook at 350 for 35 to 40 minutes. I let the bread stay in the oven while it preheats.
** You can experiment with different flours based on what you have in your pantry.
** Try adding different seed combinations or pine nuts -- yum.

Nutrition Facts : Calories 234.4, Fat 9.8, SaturatedFat 1.6, Cholesterol 2.6, Sodium 15, Carbohydrate 31.1, Fiber 3.9, Sugar 5.7, Protein 7.1

Tips:

Ensure all ingredients are at room temperature, particularly the water and milk. This helps the yeast activate and work more efficiently, resulting in a better rise and texture.
When measuring the flour, use a kitchen scale for accurate results. Alternatively, spoon the flour into a measuring cup and level it off with a knife to avoid compacting.
If you don't have instant yeast, use active dry yeast and increase the rising time by 10-15 minutes.
Be patient with the rising process. The dough should double in size, which can take anywhere from 1 to 2 hours depending on the temperature of your kitchen.
When shaping the loaves, handle the dough gently to avoid deflating it. Use a sharp knife or kitchen scissors to score the tops of the loaves before baking, allowing steam to escape and creating a golden crust.
To check if the bread is done, insert a toothpick or skewer into the center. If it comes out clean, the bread is ready.
Let the bread cool completely before slicing and serving. This helps the gluten to set, resulting in a better texture and allowing the flavors to develop.

Conclusion:

With its hearty texture, nutty flavor, and wholesome ingredients, this multigrain-seeded bread is a delightful addition to any meal. Its versatility makes it suitable for sandwiches, toast, or simply enjoyed on its own. Whether you're a seasoned baker or new to the kitchen, this recipe provides clear and detailed instructions, ensuring a successful and enjoyable baking experience. So gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a loaf of bread that is both delicious and nutritious. Happy baking!