Best 2 Hearty Multigrain Bread Recipes

Indulge in the wholesome goodness of our hearty multigrain bread, a symphony of flavors and textures that will tantalize your taste buds. This exceptional bread is a harmonious blend of whole wheat flour, rye flour, and oats, resulting in a hearty and satisfying loaf. Its rustic charm and intricate crust encase a soft, chewy interior, making it the perfect accompaniment to your favorite spreads, soups, and stews. Elevate your culinary experience with our collection of multigrain bread recipes, each offering a unique twist on this classic. Discover the nutty flavor of our walnut and raisin multigrain bread, the aromatic delight of our rosemary and olive multigrain bread, and the tangy zest of our lemon and poppy seed multigrain bread. Embark on a baking adventure and savor the irresistible aroma of freshly baked multigrain bread, a true delight for your senses.

Here are our top 2 tried and tested recipes!

HEARTY MULTIGRAIN SEEDED BREAD

Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and make the process go more smoothly.
Properly Measure Ingredients: Use a kitchen scale to accurately measure ingredients, especially for precise baking. This will ensure the correct proportions and the best results.
Activate the Yeast: If your recipe calls for active dry yeast, be sure to activate it in warm water with a little sugar before adding it to the dough. This will help the yeast become active and produce gas, which is essential for a light and airy bread.
Knead the Dough Properly: Kneading the dough develops the gluten, which gives bread its structure and elasticity. Knead for at least 5-7 minutes, or until the dough is smooth and elastic.
Proof the Dough: After kneading, let the dough rise in a warm place until it doubles in size. This gives the yeast time to work and produce gas, which will help the bread rise in the oven.
Preheat the Oven: Before baking the bread, preheat the oven to the desired temperature. This will help the bread rise evenly and develop a crispy crust.
Use a Dutch Oven: Baking bread in a Dutch oven creates a humid environment that helps the bread rise and develop a crispy crust. If you don't have a Dutch oven, you can use a regular baking dish, but you may need to add a little water to the bottom of the oven to create steam.
Cool the Bread Thoroughly: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread set and develop its full flavor.

Conclusion:

Baking hearty multigrain bread at home is a rewarding experience that allows you to control the ingredients and create a delicious, nutritious loaf. By following these tips and the detailed instructions in the article, you can create a perfect loaf of multigrain bread that is perfect for sandwiches, toast, or simply enjoying on its own. With some practice, you'll be able to bake delicious multigrain bread that your family and friends will love.