Best 3 Hearty Multigrain Biscuits Recipes
**Savor the Goodness of Hearty Multigrain Biscuits: A Medley of Wholesome Recipes**
Indulge in the delightful world of hearty multigrain biscuits, where wholesome grains meet delectable flavors. These versatile biscuits are a symphony of nutrition and taste, crafted using a harmonious blend of whole wheat flour, oats, flaxseed, and sunflower seeds. Embark on a culinary journey as we explore a medley of recipes that showcase the versatility of multigrain biscuits. Whether you prefer classic buttermilk biscuits, savory herb-infused biscuits, or decadent chocolate chip delights, this article has something to satisfy every palate. Prepare to tantalize your taste buds and nourish your body with these hearty and flavorful multigrain treats.
**Recipes:**
1. **Classic Buttermilk Multigrain Biscuits:** Experience the timeless taste of buttermilk biscuits, elevated with the goodness of multigrain flour. Simple yet satisfying, these biscuits are perfect for breakfast, lunch, or dinner.
2. **Savory Herb and Cheese Multigrain Biscuits:** Infuse your biscuits with a burst of flavor using a medley of herbs and your favorite cheese. These savory treats are ideal for pairing with soups, salads, or as an appetizer.
3. **Sweet and Sticky Multigrain Biscuits:** Transform your multigrain biscuits into a delightful dessert by drizzling them with a sweet and sticky glaze. These biscuits are sure to become a family favorite, perfect for brunches, picnics, or afternoon tea parties.
4. **Decadent Chocolate Chip Multigrain Biscuits:** Indulge in the ultimate comfort food with these chocolate chip-studded multigrain biscuits. The perfect balance of wholesome grains and rich chocolate chips makes them irresistible.
5. **Gluten-Free Multigrain Biscuit Variation:** For those with gluten sensitivities, this variation offers a delicious and inclusive alternative using gluten-free flour. Enjoy the same hearty flavor and texture without compromising taste.
6. **Vegan Multigrain Biscuit Variation:** Embracing a plant-based lifestyle? This vegan variation uses dairy-free milk and butter alternatives to create equally delectable multigrain biscuits that cater to your dietary preferences.
WHOLE-GRAIN BISCUITS
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
MULTIGRAIN SEED BISCUITS
A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.
Provided by SandyS
Categories Bread Quick Bread Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
- Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
- Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
- Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 21.1 g, Cholesterol 37.5 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 290.1 mg, Sugar 2.2 g
HEARTY MULTIGRAIN BISCUITS
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Cut shortening into whole wheat flour, all-purpose flour, cornmeal, baking powder and salt with pastry blender or 2 knives in large bowl until mixture resembles fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface gently roll in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Brush with milk and sprinkle with oats if desired. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.1 biscuit: Calories 140 (Calories from Fat 55) Fat 6g (Saturated 1g) Cholesterol 0mg Sodium 230mg Carbohydrate 21g (Dietary Fiber 2g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of grains to create a more flavorful and nutritious biscuit.
- Soak the grains in water overnight or for at least 8 hours before baking. This will help to soften the grains and make them easier to digest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Grated cold butter will help to create a more flaky biscuit.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Bake the biscuits in a hot oven (450°F) for 10-12 minutes, or until they are golden brown.
Conclusion:
These hearty multigrain biscuits are a delicious and nutritious way to start your day. They're perfect for breakfast, lunch, or dinner. Serve them with your favorite soup, stew, or chili, or simply enjoy them on their own. With their hearty flavor and satisfying texture, these biscuits are sure to become a favorite in your home.
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