Best 4 Hearty Morning Muffins Recipes
Kick-start your day with a wholesome and delectable breakfast treat with our hearty morning muffins. These muffins are not just ordinary muffins; they are power-packed with nutritious ingredients to fuel your body and mind for the day ahead. With three distinct recipes to choose from, there's a muffin for every taste and dietary preference. From the classic Blueberry Morning Muffins bursting with juicy blueberries to the hearty Ham and Cheese Muffins loaded with savory flavors, and the guilt-free Zucchini Banana Muffins offering a moist and healthy indulgence, these muffins are sure to satisfy your taste buds and keep you energized throughout the morning.
Let's cook with our recipes!
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
HEARTY MORNING MUFFINS
"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.
HEARTY MORNING GLORY MUFFINS
I found this recipe for hearty muffins in a cookbook I received as a Christmas gift years ago. Now my family often requests that I make these, especially after we go apple-picking in the fall.
Provided by Taste of Home
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts : Calories 283 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 225mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
HEARTY MORNING MUFFINS
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
Provided by Mandy Holmes
Categories Other Snacks
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. In a mixing bowl combine flour, sugar, baking soda and cinnamon. Add the next 5 ingredients. Stir in the banana.
- 2. Beat the eggs, oil and vanilla; stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full.
- 3. Bake for 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks to cool.
Tips:
- Use fresh, ripe bananas. This will ensure your muffins are moist and flavorful. The riper the bananas, the sweeter they will be.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for the first 10 minutes, then reduce the temperature. This will help the muffins rise quickly and evenly.
- Don't overbake the muffins. Overbaking can make them dry and crumbly. A toothpick inserted into the center of a muffin should come out clean when it is done.
Conclusion:
These hearty morning muffins are a delicious and nutritious way to start your day. They are packed with oats, bananas, and nuts, which provide a good source of fiber, protein, and healthy fats. They are also easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a healthy snack, these muffins are a great option.
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