Best 2 Hearty Mexican Omelet Recipes

Craving a flavorful and satisfying breakfast or brunch dish? Look no further than the hearty Mexican omelet, a culinary masterpiece that tantalizes your taste buds with its fusion of classic Mexican flavors and the fluffy goodness of an omelet. This delectable dish is packed with protein, vegetables, and spices, making it a nutritious and energy-boosting meal to kickstart your day. With its vibrant colors, delightful textures, and zesty salsa, the hearty Mexican omelet is a feast for the eyes and the palate. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is easy to follow and promises to impress your family and friends. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to savor the deliciousness of the hearty Mexican omelet.

In addition to the classic hearty Mexican omelet recipe, this article offers variations that cater to different dietary preferences and taste buds. For those who prefer a meatless option, the vegetarian Mexican omelet is a delightful alternative, featuring a combination of bell peppers, onions, mushrooms, and black beans. If you're craving a spicy kick, the spicy Mexican omelet incorporates diced jalapeños, chili powder, and cayenne pepper to create a flavorful heat. And for those who love the classic flavors of cheese and ham, the ham and cheese Mexican omelet is a comforting and satisfying choice. With its detailed instructions and helpful tips, this article provides all the necessary guidance to create a perfect Mexican omelet every time. So, explore the recipes, choose your favorite variation, and indulge in the delightful flavors of this hearty and versatile dish.

Let's cook with our recipes!

HEARTY SHRIMP OMELET

Hearty Shrimp Omelet image

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

10 uncooked small shrimp, peeled and deveined
1/4 cup chopped sweet red pepper
1 bacon strip, cooked and crumbled
1 green onion, finely chopped
1 tablespoon lemon juice
2 teaspoons diced seeded jalapeno pepper
1/4 teaspoon dried basil
1/4 teaspoon Greek seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter, divided
4 large eggs, lightly beaten
1/2 cup shredded Monterey Jack cheese
1 teaspoon minced fresh parsley

Steps:

In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.

Nutrition Facts : Calories 498 calories, Fat 39g fat (17g saturated fat), Cholesterol 591mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

MEXICAN OMELETTE

Mexican Omelette image

Make and share this Mexican Omelette recipe from Food.com.

Provided by Matty B

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2 tablespoons milk
1/2 teaspoon parsley (optional)
1 tablespoon vegetable oil
1/4 cup chopped green pepper
1/2 cup salsa, drained
1/2 cup shredded monterey jack cheese

Steps:

Combine first three ingredients in bowl and mix well.
Heat up small skillet with oil over medium heat, add mixed ingredients.
As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
When omelette is relatively solid add other ingredients and allow cheese to melt.
Fold in half and serve.
Enjoy!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the eggs, as they will become tough.
If you don't have a cast-iron skillet, you can use a non-stick skillet over medium heat.
Be careful not to burn the tortillas when heating them.
Serve the omelet immediately, while it is hot and fresh.

Conclusion:

This hearty Mexican omelet is a delicious and easy-to-make breakfast, lunch, or dinner option. It is packed with flavor and nutrients, and it can be customized to your liking. Whether you like your omelets spicy or mild, with meat or vegetables, this recipe is sure to please. So next time you're looking for a quick and satisfying meal, give this hearty Mexican omelet a try.