Best 2 Hearty Meatloaf Recipes

Indulge in the comfort and warmth of our hearty meatloaf, a classic dish perfected for your culinary delight. This savory masterpiece is a symphony of flavors and textures, featuring a succulent blend of ground beef, pork, and veal, expertly seasoned with a medley of herbs and spices. Baked to perfection, it emerges from the oven with a golden-brown crust and a tantalizing aroma that fills the air. Accompanying this main course are three delectable recipes: Mashed Potatoes, Green Beans, and Cranberry Sauce. The fluffy mashed potatoes, made with creamy butter, milk, and a hint of garlic, provide a velvety canvas for the rich flavors of the meatloaf. The vibrant green beans, sautéed with savory bacon and a touch of Dijon mustard, add a crisp and colorful contrast. And the tangy cranberry sauce, bursting with the tart sweetness of cranberries and the warmth of cinnamon, offers a perfect balance to the richness of the meatloaf. Together, these recipes create a harmonious and satisfying meal that will leave you and your loved ones feeling content and fulfilled.

Here are our top 2 tried and tested recipes!

HEARTY LEFTOVER MEATLOAF SOUP

Hearty Leftover Meatloaf Soup image

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

Provided by JackieOhNo

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1/4 teaspoon pepper
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1 lb leftover meatloaf, cut into chunks
2 tablespoons Worcestershire sauce
1 cup water
1/2 cup shredded cheddar cheese, 2 oz

Steps:

In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9

HEARTY MEATLOAF

Hearty Meatloaf image

Make and share this Hearty Meatloaf recipe from Food.com.

Provided by One Little Deer

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 slices white bread (crust removed)
1 cup carrot (shredded)
1 celery rib (minced)
1/2 cup onion (minced)
2 garlic cloves (minced)
1/2 cup ketchup
2 teaspoons dry mustard
12 ounces ground round
12 ounces ground pork
2 eggs (beaten)
2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon Tabasco sauce
1/2 teaspoon rosemary (chopped)
3 tablespoons ketchup
2 1/2 teaspoons dry mustard
1 tablespoon olive oil
1/2 cup red onion (cut in rings)
3 tablespoons water
1 tablespoon rosemary (garnish)

Steps:

Preheat oven to 400 degrees.
Process or crumble the bread and combine with the minced vegetables in a large bowl.
Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
Form the meat mixture into and elongated loaf on the parchment paper.
Mix the next 2 ingredients together and baste the loaf--set aside.
Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

Tips:

Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin.
Season the meatloaf well: Don't be afraid to use plenty of seasonings, such as garlic, onion, paprika, and cumin.
Use a variety of bread crumbs: Panko bread crumbs and regular bread crumbs add different textures to the meatloaf.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough.
Bake the meatloaf in a loaf pan: This will help it hold its shape.
Let the meatloaf rest before slicing: This will help the juices redistribute throughout the meatloaf.

Conclusion:

Making a hearty meatloaf is easy and rewarding. By following these tips, you can make a delicious and satisfying meal that your whole family will love. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.