Best 3 Hearty Meatball Soup Ii Recipes
Savor the comforting warmth of hearty meatball soup, a classic dish that combines juicy meatballs, tender vegetables, and a flavorful broth. This soul-satisfying soup is not only delicious but also versatile, offering three variations to suit your taste preferences. Dive into the traditional version with a rich tomato-based broth, or explore the lighter option with a clear broth and garden-fresh vegetables. For a unique twist, try the tantalizing Asian-inspired soup with its aromatic blend of soy sauce, ginger, and garlic. No matter your choice, each recipe promises a satisfying and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY MEATBALL SOUP
A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. -Janice Thompson, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 22 servings (5-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in. balls. , In a stockpot, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the parsley and soy sauce. Simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender.
Nutrition Facts : Calories 162 calories, Fat 7g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
CONTEST-WINNING TURKEY MEATBALL SOUP
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. -Carol Losier Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
MEATBALL SOUP
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Provided by Lmdalby
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g
Tips:
- Choose a good quality ground meat: Using fresh, high-quality ground meat will make a big difference in the flavor of your soup. Look for meat that is free of gristle and fat.
- Season the meatballs well: Don't be afraid to add plenty of herbs and spices to your meatballs. This will help them to flavor the soup. You can even grate some cheese into the meatball mixture for an extra boost of flavor.
- Brown the meatballs before adding them to the soup: This will help to develop their flavor and prevent them from falling apart in the soup.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. You can use store-bought broth, but homemade broth is always better.
- Add vegetables to your soup: Vegetables will add flavor, texture, and nutrients to your soup. You can use any vegetables you like, but some good options include carrots, celery, onions, potatoes, and tomatoes.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Conclusion:
Hearty Meatball Soup is a delicious and comforting meal that is perfect for a cold winter day. It's also a great way to use up leftover ground meat. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this Hearty Meatball Soup a try.
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